Atemoyas
"Atemoya hybrid fruit"
Atemoyas are hybrid fruits derived from sugar apple (Annona squamosa) and cherimoya (Annona cherimola).
Also known as
(No data)
Botanical name
Anona
Product Details
PLU Code
4220
4-digit conventional code
Category
Fruits
Atemoyas › All Sizes
Origin
Unknown
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
Not established
Status
Approved
About Atemoyas
PLU information is not available
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Commercial storage guidance for fresh atemoya fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
90-95%
Storage Notes: Atemoya are very chilling sensitive, developing skin darkening and losing aroma and flavor when chilled. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 214-215.
Applies to: fresh atemoya fruit.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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