Soursop
"A deliciously refreshing tropical superfruit"
A tropical fruit known for its vibrant green, scaly skin and sweet, slightly acidic pulp, surrounding a cluster of largish, black seeds
Also known as
Guanabana, Graviola, Anona, Prickly Custard Apple
Botanical name
Annona spp.
Product Details
PLU Code
4220
4-digit conventional code
Category
Fruits
Atemoyas › All Sizes
Origin
Native to the Americas and the Caribbean
Temperature
10°C - 15°C
Shelf Life
3 - 5 days
Status
Approved
About Soursop
Soursop is rich in vitamins and minerals, has numerous health benefits and is used in traditional medicines
Nutrition Information
Soursop is a nutrient-rich fruit that provides several essential vitamins and minerals. Here are some key nutrition facts for soursop:
Per 100 grams serving of soursop pulp
Energy 66 kcal
Carbohydrates 16.84 grams
Fiber 3.3 grams
Protein 1 gram
Fat 0.7 grams
Water content 81.1 grams
Sodium 14 milligrams
Potassium 432 milligrams
Magnesium 24 milligrams
Phosphorus 30 milligrams
Copper 0.2 milligrams
Vitamin C 20.6 milligrams
Vitamin B1 0.14 milligrams
Vitamin B2 0.07 milligrams
Vitamin B3 0.5 milligrams
Folate 14.3 micrograms
Storage & Handling
Optimal storage conditions should prevent moisture loss and chilling injury, maintaining freshness and quality.
Temperature
10°C - 15°C
Humidity
85% - 95%
Packaging
Ventilated, breathable containers to maintain humidity and prevent moisture accumulation. Handle with care to avoid bruising.
Shelf Life
3 - 5 days
Storage Notes: High sensitivity to ethylene production, so avoid proximity to ethylene-producing fruits to prolong shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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