4220 Soursop
A tropical fruit known for its vibrant green, scaly skin and sweet, slightly acidic pulp, surrounding a cluster of largish, black seeds
Also known as: Guanabana, Graviola, Anona, Prickly Custard Apple
Botanical name: Annona spp.
Quick Facts
PLU Code
4220 (4-digit conventional)
Category & Size
Fruits › Atemoyas › All Sizes
Origin
Native to the Americas and the Caribbean
Storage Temperature
10°C - 15°C
Shelf Life
3 - 5 days
Status
Approved
About Soursop
Soursop is rich in vitamins and minerals, has numerous health benefits and is used in traditional medicines
Nutrition Information
Soursop is a nutrient-rich fruit that provides several essential vitamins and minerals. Here are some key nutrition facts for soursop:
Per 100 grams serving of soursop pulp
Energy 66 kcal
Carbohydrates 16.84 grams
Fiber 3.3 grams
Protein 1 gram
Fat 0.7 grams
Water content 81.1 grams
Sodium 14 milligrams
Potassium 432 milligrams
Magnesium 24 milligrams
Phosphorus 30 milligrams
Copper 0.2 milligrams
Vitamin C 20.6 milligrams
Vitamin B1 0.14 milligrams
Vitamin B2 0.07 milligrams
Vitamin B3 0.5 milligrams
Folate 14.3 micrograms
Storage & Handling
Optimal storage conditions should prevent moisture loss and chilling injury, maintaining freshness and quality.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).