4220 Soursop

"A deliciously refreshing tropical superfruit"

A tropical fruit known for its vibrant green, scaly skin and sweet, slightly acidic pulp, surrounding a cluster of largish, black seeds

Also known as: Guanabana, Graviola, Anona, Prickly Custard Apple

Botanical name: Annona spp.

Soursop illustration

Quick Facts

PLU Code

4220 (4-digit conventional)

Category & Size

FruitsAtemoyasAll Sizes

Origin

Native to the Americas and the Caribbean

Storage Temperature

10°C - 15°C

Shelf Life

3 - 5 days

Status

Approved

About Soursop

Soursop is rich in vitamins and minerals, has numerous health benefits and is used in traditional medicines

Nutrition Information

Soursop is a nutrient-rich fruit that provides several essential vitamins and minerals. Here are some key nutrition facts for soursop:

Per 100 grams serving of soursop pulp

Energy 66 kcal

Carbohydrates 16.84 grams

Fiber 3.3 grams

Protein 1 gram

Fat 0.7 grams

Water content 81.1 grams

Sodium 14 milligrams

Potassium 432 milligrams

Magnesium 24 milligrams

Phosphorus 30 milligrams

Copper 0.2 milligrams

Vitamin C 20.6 milligrams

Vitamin B1 0.14 milligrams

Vitamin B2 0.07 milligrams

Vitamin B3 0.5 milligrams

Folate 14.3 micrograms

Storage & Handling

Optimal storage conditions should prevent moisture loss and chilling injury, maintaining freshness and quality.

Optimal Storage Conditions:
Temperature: 10°C - 15°C
Humidity: 85% - 95%
Packaging: Ventilated, breathable containers to maintain humidity and prevent moisture accumulation. Handle with care to avoid bruising.
Shelf Life: 3 - 5 days
Storage Notes: High sensitivity to ethylene production, so avoid proximity to ethylene-producing fruits to prolong shelf life.

Search PLU Codes

Tags
4220SoursopAnnona spp.All SizesFruitsAtemoyasApproved
Commodity Details
Commodity Key:
atemoyas
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).