4247 STRAWBERRIES, FRESH
Fresh strawberries are a sweet, vibrant, and nutritious fruit, rich in vitamins, minerals, and antioxidants, making them a popular snack and dessert ingredient.
Also known as: Strawberry, Fragaria, Garden Straws
Botanical name: Fragaria ananassa
Quick Facts
PLU Code
4247 (4-digit conventional)
Category & Size
Fruits › Berries › Quart
Origin
Strawberries originated in the Americas, with the modern species being cultivated in Europe and later spread globally.
Storage Temperature
32°F (0°C) to 40°F (4°C)
Shelf Life
7-10 days at optimal temperature
Status
Approved
About STRAWBERRIES, FRESH
Strawberries are highly perishable, requiring a consistent refrigerated environment to maintain their freshness. They are typically harvested between March and July, depending on the region and variety.
Nutrition Information
The nutrition facts for strawberries are approximately as follows per 100 grams of strawberries:
Energy 33 kilocalories
Protein 0.7 grams
Fat 0.3 grams
Carbohydrates 7.7 grams
Fiber 2 grams
Sugars 4.7 grams
Sodium 1 milligram
Potassium 158 milligrams
Calcium 15 milligrams
Iron 0.4 milligrams
Magnesium 13 milligrams
Phosphorus 23 milligrams
Vitamin C 59 milligrams
Vitamin A 10 micrograms
Vitamin B6 0.05 milligrams
Folate 18 micrograms
Vitamin K 2.2 micrograms
Storage & Handling
Cool and dry conditions are crucial to maintaining freshness, to prevent moisture accumulation and mold growth.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).