4247 STRAWBERRIES, FRESH

Fresh strawberries are a sweet, vibrant, and nutritious fruit, rich in vitamins, minerals, and antioxidants, making them a popular snack and dessert ingredient.

Details about STRAWBERRIES, FRESH

Also known as Strawberry, Fragaria, Garden Straws

Strawberries are highly perishable, requiring a consistent refrigerated environment to maintain their freshness. They are typically harvested between March and July, depending on the region and variety.

Sweetness in Every Bite

Nutrition

The nutrition facts for strawberries are approximately as follows per 100 grams of strawberries:

Energy 33 kilocalories

Protein 0.7 grams

Fat 0.3 grams

Carbohydrates 7.7 grams

Fiber 2 grams

Sugars 4.7 grams

Sodium 1 milligram

Potassium 158 milligrams

Calcium 15 milligrams

Iron 0.4 milligrams

Magnesium 13 milligrams

Phosphorus 23 milligrams

Vitamin C 59 milligrams

Vitamin A 10 micrograms

Vitamin B6 0.05 milligrams

Folate 18 micrograms

Vitamin K 2.2 micrograms

Storage

Cool and dry conditions are crucial to maintaining freshness, to prevent moisture accumulation and mold growth.

Storage conditions:
  • Temperature: 32°F (0°C) to 40°F (4°C)
  • Humidity: 80-90%

Monitor temperature and humidity closely, ethylene sensitivity is low to moderate. Pre-cooling is recommended.

Packaging

Ventilated containers or clamshells to maintain humidity and prevent moisture accumulation

Shelf life

7-10 days at optimal temperature

Category: Fruits
Also known as: Strawberry, Fragaria, Garden Straws
Origin: Strawberries originated in the Americas, with the modern species being cultivated in Europe and later spread globally.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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