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PLU 4254


Breadfruit

"Breadfruit fruit"

Breadfruit is the fruit of Artocarpus altilis.

Also known as

(No data)

Botanical name

Artocarpus altilis

Breadfruit illustration
Quick Facts

Product Details

PLU Code

4254

4-digit conventional code

Category

Fruits

Breadfruit › All Sizes

Origin

Northwestern Pacific

Temperature

12 to 14°C (54 to 57°F)

Shelf Life

up to 20 days

Status

Approved

About Breadfruit

The listed market type does not specify a cultivar.

Nutrition Information

Breadfruit, raw; USDA SR Legacy, FDC 171714, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 103 kcal; Protein: 1.07 g; Fat: 0.23 g; Total carbohydrate (by difference): 27.12 g; Dietary fiber: 4.9 g; Vitamin C: 29 mg; Folate: 14 µg; Total sugars: 11 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for fresh breadfruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

12 to 14°C (54 to 57°F)

Humidity

90-95%

Packaging

well-ventilated bags or containers, handle with care to avoid bruising

Shelf Life

up to 20 days

Storage Notes: Long-term storage is not possible because chilling injury (brown scald-like skin, failure to soften, poor flavor, more decay) begins even at the low end of the storage range; do not hydrocool, as it browns the skin. Produces significant ethylene: store apart from ethylene-sensitive produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 245-247.

Applies to: fresh breadfruit.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4254BreadfruitArtocarpus altilisAll SizesFruitsBreadfruit

Details

Commodity Keybreadfruit
Variety
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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