4254 Breadfruit

"The tropical superfood that's nutritious and sustainable."

A nutrient-rich, starchy fruit native to the Pacific Islands and Southeast Asia, with a soft, bread-like interior and an often spiky exterior.

Also known as: Uluhe, Bread tree, Sukun

Botanical name: Artocarpus altilis

Breadfruit illustration

Quick Facts

PLU Code

4254 (4-digit conventional)

Category & Size

FruitsBreadfruitAll Sizes

Origin

Pacific Islands and Southeast Asia

Storage Temperature

12°C - 15°C (54°F - 59°F)

Shelf Life

7-14 days at optimal storage conditions

Status

Approved

About Breadfruit

Breadfruit is a versatile and sustainable food source, providing vitamins, minerals and complex carbohydrates. It can be cooked in various ways, including baking, boiling, frying and roasting.

Nutrition Information

Breadfruit is high in carbohydrates and a good source of fiber and essential vitamins and minerals. It is also rich in antioxidants and contains anti-inflammatory properties. The nutrition facts for 100 grams of cooked breadfruit are as follows:

Energy 110 kilocalories

Carbohydrates 27 grams

Dietary fiber 4.5 grams

Protein 1 gram

Fat 0.1 grams

Sodium 1 milligram

Potassium 490 milligrams

Vitamin C 29 milligrams

Vitamin B6 0.1 milligrams

Folate 8 micrograms

Manganese 0.3 milligrams

Copper 0.1 milligrams

Phosphorus 30 milligrams

Thiamine 0.1 milligrams

Riboflavin 0.1 milligrams

Niacin 0.5 milligrams

Storage & Handling

Breadfruit is highly susceptible to chilling injury, therefore storage temperatures above 12°C are recommended. High humidity and proper handling are essential to maintain quality

Optimal Storage Conditions:
Temperature: 12°C - 15°C (54°F - 59°F)
Humidity: high humidity, ideally 80-90%
Packaging: well-ventilated bags or containers, handle with care to avoid bruising
Shelf Life: 7-14 days at optimal storage conditions
Storage Notes: Pre-cooling to the storage temperature is recommended to remove field heat and maintain freshness. Monitor for ethylene production and senescence

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Tags
4254BreadfruitArtocarpus altilisAll SizesFruitsBreadfruitApproved
Commodity Details
Commodity Key:
breadfruit
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).