Cherimoya
"Nature's own ice cream, a tropical delight."
Exotic, tropical fruit native to the Andes, Cherimoyas are creamy, sweet fruits with a unique custard-like pulp.
Also known as
Custard Apple, Chirimoya
Botanical name
Annona cherimola
Product Details
PLU Code
4257
4-digit conventional code
Category
Fruits
Cherimoya › All Sizes
Origin
Andes Mountains, South America
Temperature
10-13°C (50-56°F)
Shelf Life
14-21 days
Status
Approved
About Cherimoya
High in vitamins and minerals, rich in antioxidants. Short shelf life, requires careful handling in cold-chain logistics.
Nutrition Information
The nutrition facts for Cherimoya are as follows:
Energy 51 kcal per 100g serving,
water content 73.4g per 100g serving,
protein 0.7g per 100g serving,
fats 0.3g per 100g serving,
carbohydrates 24.7g per 100g serving,
dietary fiber 3g per 100g serving,
sugars 12.8g per 100g serving,
sodium 5mg per 100g serving,
potassium 342mg per 100g serving,
vitamin C 7.6mg per 100g serving,
and vitamin B6 0.13mg per 100g serving.
Storage & Handling
Store cherimoyas at a consistent, cool temperature and maintain high humidity to prevent moisture loss
Temperature
10-13°C (50-56°F)
Humidity
85-90%
Packaging
Breathable or ventilated packaging to maintain humidity
Shelf Life
14-21 days
Storage Notes: Avoid ethylene-producing fruits, such as apples and bananas, as they can cause cherimoyas to ripen prematurely
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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