Cherimoya
"Cherimoya fruit"
Cherimoya is a fruit in the Annona cherimola identity supplied for this listing.
Also known as
(No data)
Botanical name
Annona cherimola
Product Details
PLU Code
4257
4-digit conventional code
Category
Fruits
Cherimoya › All Sizes
Origin
Western South America
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
2-3 weeks
Status
Approved
About Cherimoya
No cultivar or market type is specified.
Nutrition Information
Cherimoya, raw; USDA SR Legacy, FDC 173953, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 75 kcal; Protein: 1.57 g; Fat: 0.68 g; Total carbohydrate (by difference): 17.71 g; Dietary fiber: 3 g; Vitamin C: 12.6 mg; Folate: 23 µg; Total sugars: 12.87 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for mature, unripe cherimoya. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
90-95%
Packaging
Breathable or ventilated packaging to maintain humidity
Shelf Life
2-3 weeks
Storage Notes: Unripe cherimoyas are chilling sensitive, with injured fruit showing skin darkening and failing to soften and develop flavor, and they bruise easily. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 280-281.
Applies to: mature, unripe cherimoya.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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