4257 Cherimoya

"Nature's own ice cream, a tropical delight."

Exotic, tropical fruit native to the Andes, Cherimoyas are creamy, sweet fruits with a unique custard-like pulp.

Also known as: Custard Apple, Chirimoya

Botanical name: Annona cherimola

Cherimoya illustration

Quick Facts

PLU Code

4257 (4-digit conventional)

Category & Size

FruitsCherimoyaAll Sizes

Origin

Andes Mountains, South America

Storage Temperature

10-13°C (50-56°F)

Shelf Life

14-21 days

Status

Approved

About Cherimoya

High in vitamins and minerals, rich in antioxidants. Short shelf life, requires careful handling in cold-chain logistics.

Nutrition Information

The nutrition facts for Cherimoya are as follows:

Energy 51 kcal per 100g serving,

water content 73.4g per 100g serving,

protein 0.7g per 100g serving,

fats 0.3g per 100g serving,

carbohydrates 24.7g per 100g serving,

dietary fiber 3g per 100g serving,

sugars 12.8g per 100g serving,

sodium 5mg per 100g serving,

potassium 342mg per 100g serving,

vitamin C 7.6mg per 100g serving,

and vitamin B6 0.13mg per 100g serving.

Storage & Handling

Store cherimoyas at a consistent, cool temperature and maintain high humidity to prevent moisture loss

Optimal Storage Conditions:
Temperature: 10-13°C (50-56°F)
Humidity: 85-90%
Packaging: Breathable or ventilated packaging to maintain humidity
Shelf Life: 14-21 days
Storage Notes: Avoid ethylene-producing fruits, such as apples and bananas, as they can cause cherimoyas to ripen prematurely

Search PLU Codes

Tags
4257CherimoyaAnnona cherimolaAll SizesFruitsCherimoyaApproved
Commodity Details
Commodity Key:
cherimoya
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).