4257 Cherimoya
Exotic, tropical fruit native to the Andes, Cherimoyas are creamy, sweet fruits with a unique custard-like pulp.
Also known as: Custard Apple, Chirimoya
Botanical name: Annona cherimola
Quick Facts
PLU Code
4257 (4-digit conventional)
Category & Size
Fruits › Cherimoya › All Sizes
Origin
Andes Mountains, South America
Storage Temperature
10-13°C (50-56°F)
Shelf Life
14-21 days
Status
Approved
About Cherimoya
High in vitamins and minerals, rich in antioxidants. Short shelf life, requires careful handling in cold-chain logistics.
Nutrition Information
The nutrition facts for Cherimoya are as follows:
Energy 51 kcal per 100g serving,
water content 73.4g per 100g serving,
protein 0.7g per 100g serving,
fats 0.3g per 100g serving,
carbohydrates 24.7g per 100g serving,
dietary fiber 3g per 100g serving,
sugars 12.8g per 100g serving,
sodium 5mg per 100g serving,
potassium 342mg per 100g serving,
vitamin C 7.6mg per 100g serving,
and vitamin B6 0.13mg per 100g serving.
Storage & Handling
Store cherimoyas at a consistent, cool temperature and maintain high humidity to prevent moisture loss
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).