Details about Cherimoya
Also known as Custard Apple, Chirimoya
High in vitamins and minerals, rich in antioxidants. Short shelf life, requires careful handling in cold-chain logistics.
Nature's own ice cream, a tropical delight.
Nutrition
The nutrition facts for Cherimoya are as follows:
Energy 51 kcal per 100g serving,
water content 73.4g per 100g serving,
protein 0.7g per 100g serving,
fats 0.3g per 100g serving,
carbohydrates 24.7g per 100g serving,
dietary fiber 3g per 100g serving,
sugars 12.8g per 100g serving,
sodium 5mg per 100g serving,
potassium 342mg per 100g serving,
vitamin C 7.6mg per 100g serving,
and vitamin B6 0.13mg per 100g serving.
Storage
Store cherimoyas at a consistent, cool temperature and maintain high humidity to prevent moisture loss
Storage conditions:- Temperature: 10-13°C (50-56°F)
- Humidity: 85-90%
Avoid ethylene-producing fruits, such as apples and bananas, as they can cause cherimoyas to ripen prematurely
Packaging
Breathable or ventilated packaging to maintain humidity
Shelf life
14-21 days
