4054 Red Raspberry

"Nature's sweet and healthy treat."

A sweet and tangy summer fruit with a hollow center, delicate skin, and vibrant red color, highly prized for its unique taste and antioxidant properties.

Also known as: Rubus, European Raspberry, Framambes

Botanical name: Rubus idaeus

Red Raspberry illustration

Quick Facts

PLU Code

4054 (4-digit conventional)

Category & Size

FruitsBerriesAll Sizes

Origin

Native to Europe and Asia, now cultivated in many parts of the world, including the United States, Canada, and South America.

Storage Temperature

0-1.1°C (32-34°F)

Shelf Life

3-7 days

Status

Approved

About Red Raspberry

High in fiber, vitamins, and minerals, particularly manganese and copper, making it a nutritious addition to salads, desserts, and beverages.

Nutrition Information

Red Raspberry nutrition facts per 100 grams are approximately

energy 33 kcal

carbohydrates 6.5 grams

fibre 4.3 grams

sugar 4.4 grams

protein 0.8 grams

fat 0.5 grams

vitamin C 32 milligrams

vitamin K 10 micrograms

folate 21 micrograms

magnesium 22 milligrams

manganese 0.67 milligrams

copper 0.13 milligrams

other essential vitamins and minerals in smaller amounts

Storage & Handling

Red raspberries require extremely low temperature and high humidity conditions to maintain quality.

Optimal Storage Conditions:
Temperature: 0-1.1°C (32-34°F)
Humidity: 80-85%
Packaging: Ventilated containers or trays to prevent moisture accumulation
Shelf Life: 3-7 days
Storage Notes: Wetness promotes mold and decay, so Berries should be stored dry to extend shelf life.

Search PLU Codes

Tags
4054Red RaspberryRubus idaeusAll SizesFruitsBerriesApproved
Commodity Details
Commodity Key:
berries
Variety:
Raspberries - Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).