Red Raspberry
"Nature's sweet and healthy treat."
A sweet and tangy summer fruit with a hollow center, delicate skin, and vibrant red color, highly prized for its unique taste and antioxidant properties.
Also known as
Rubus, European Raspberry, Framambes
Botanical name
Rubus idaeus
Product Details
PLU Code
4054
4-digit conventional code
Category
Fruits
Berries › All Sizes
Origin
Native to Europe and Asia, now cultivated in many parts of the world, including the United States, Canada, and South America.
Temperature
0-1.1°C (32-34°F)
Shelf Life
3-7 days
Status
Approved
About Red Raspberry
High in fiber, vitamins, and minerals, particularly manganese and copper, making it a nutritious addition to salads, desserts, and beverages.
Nutrition Information
Red Raspberry nutrition facts per 100 grams are approximately
energy 33 kcal
carbohydrates 6.5 grams
fibre 4.3 grams
sugar 4.4 grams
protein 0.8 grams
fat 0.5 grams
vitamin C 32 milligrams
vitamin K 10 micrograms
folate 21 micrograms
magnesium 22 milligrams
manganese 0.67 milligrams
copper 0.13 milligrams
other essential vitamins and minerals in smaller amounts
Storage & Handling
Red raspberries require extremely low temperature and high humidity conditions to maintain quality.
Temperature
0-1.1°C (32-34°F)
Humidity
80-85%
Packaging
Ventilated containers or trays to prevent moisture accumulation
Shelf Life
3-7 days
Storage Notes: Wetness promotes mold and decay, so Berries should be stored dry to extend shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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