4303 Kumquat
A sweet and tangy, small, round or oval-shaped citrus fruit with a juicy pulp and tender skin that's typically eaten whole, including the peel.
Also known as: Golden Orange, Chinese Orange
Botanical name: Fortunella spp.
Quick Facts
PLU Code
4303 (4-digit conventional)
Category & Size
Fruits › Kumquat › All Sizes
Origin
Southeast Asia, specifically in southern China
Storage Temperature
1-4°C (34-39°F)
Shelf Life
2-3 weeks
Status
Approved
About Kumquat
Kumquats are often eaten fresh or used in jams, preserves, and desserts. They are a good source of fiber, vitamins A and C, and antioxidants.
Nutrition Information
One serving of kumquats is about 100 grams. Kumquats are a nutrient-rich fruit, providing several essential vitamins, minerals, and antioxidants. Here are the approximate nutrition facts for 100 grams of kumquats:
Energy - 71 kcal
Carbohydrates - 15.9 grams
Fiber - 6.5 grams
Protein - 0.8 grams
Fat - 0.9 grams
Vitamins:
Vitamin A - 7.0 micrograms
Vitamin B1 (Thiamin) - 46.0 micrograms
Vitamin B2 (Riboflavin) - 50.0 micrograms
Vitamin B3 (Niacin) - 176 micrograms
Vitamin B5 (Pantothenic acid) - 210 micrograms
Vitamin B6 - 0.17 milligrams
Vitamin C - 44.0 milligrams
Vitamin E - 0.23 milligrams
Vitamin K - 0.67 micrograms
Minerals:
Calcium - 62 milligrams
Copper - 0.44 milligrams
Iron - 0.58 milligrams
Magnesium - 20 milligrams
Manganese - 0.24 milligrams
Phosphorus - 22 milligrams
Potassium - 147 milligrams
Zinc - 0.13 milligrams
Storage & Handling
Kumquats are moderately sensitive to chilling injury and require consistent refrigeration to maintain quality. They are also sensitive to ethylene production.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).