Kumquat
"A citrus fruit"
Kumquat is a citrus fruit. Citrus is a genus of trees and shrubs with extensive hybridization.
Also known as
(No data)
Botanical name
Citrus japonica
Product Details
PLU Code
4303
4-digit conventional code
Category
Fruits
Kumquat › All Sizes
Origin
Unknown
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Kumquat
The citrus genus includes extensive hybridization, but that does not establish a specific hybrid pedigree or cultivar origin for this kumquat.
Nutrition Information
Kumquats, raw; USDA SR Legacy, FDC 168154, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 71 kcal; Protein: 1.88 g; Fat: 0.86 g; Total carbohydrate (by difference): 15.9 g; Dietary fiber: 6.5 g; Vitamin C: 43.9 mg; Folate: 17 µg; Total sugars: 9.36 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for Kumquat. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
7 to 10°C (45 to 50°F)
Humidity
85-95%
Packaging
Breathable or ventilated containers to prevent moisture accumulation
Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Kumquat.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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