Longan
"Nature's sweet, small, round treasure"
The Longan is a tropical fruit native to Asia, known for its round, brown, and leathery exterior with a soft and pulpy interior, containing a single seed in the center. It has a sweet, slightly musky and nutty flavor.
Also known as
Lychee's cousins, Dragon's Eye
Botanical name
Dimocarpus longan
Product Details
PLU Code
4307
4-digit conventional code
Category
Fruits
Longan › All Sizes
Origin
Tropics of Asia
Temperature
-0.5°C - 2°C (31°F - 36°F)
Shelf Life
2 - 4 weeks
Status
Approved
About Longan
Longans are usually eaten fresh or used in traditional medicine. They are rich in vitamins A and C, potassium and antioxidants. The pulp can be dried, canned or made into a juice.
Nutrition Information
Longan is low in calories and rich in nutrients. It is an excellent source of vitamin C and potassium. Here are the approximate nutrition facts for 100 grams of longan:
Energy: 60 kilocalories
Carbohydrates: 15 grams
Fiber: 1.6 grams
Protein: 1.3 grams
Fat: 0.5 grams
Vitamin C: 60 milligrams
Potassium: 367 milligrams
Sodium: 1 milligram
Calcium: 7 milligrams
Iron: 0.3 milligrams
Please note that the exact nutrition values may vary depending on the ripeness, variety, and growing conditions of the longan fruit.
Storage & Handling
Longan requires cool, humid conditions for optimal storage. Maintaining temperatures between -0.5°C and 2°C, along with 90-95% humidity helps in reducing spoilage and preserving flavor.
Temperature
-0.5°C - 2°C (31°F - 36°F)
Humidity
90% - 95%
Packaging
Shallow, well-ventilated containers or breathable bags with paper or cardboard liners
Shelf Life
2 - 4 weeks
Storage Notes: Avoid exposing to ethylene-producing fruits, heat sources or direct sunlight for long periods.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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