Mamey Sapote
"Taste the velvet of the tropics"
A tropical fruit known for its rich, velvety pulp and sweet, malty flavor, often considered a delicacy in Latin America.
Also known as
Mamey, Sapote
Botanical name
Pouteria sapota
Product Details
PLU Code
4310
4-digit conventional code
Category
Fruits
Mamey › All Sizes
Origin
Native to the Americas, commonly found in Mexico, Central America, and the Caribbean.
Temperature
12-15°C (54-59°F)
Shelf Life
7-10 days at optimal storage conditions
Status
Approved
About Mamey Sapote
The Mamey Sapote is a large, oval-shaped fruit with a brown, rough skin, typically weighing between 3-6 pounds. Its pulp is rich in vitamins, minerals, and antioxidants.
Nutrition Information
Mamey Sapote is a nutrient-rich fruit with the following nutrition facts per 100 grams serving:
Energy 109 kcal,
Carbohydrates 28.3 grams, Fiber 4.2 grams,
Fats 0.5 grams,
Protein 1.9 grams,
Vitamin A 0.019 milligrams,
Vitamin C 17 milligrams,
Calcium 3 milligrams,
Copper 0.283 milligrams,
Iron 0.87 milligrams,
Magnesium 24 milligrams,
Manganese 0.18 milligrams,
Phosphorus 25 milligrams,
Potassium 350 milligrams,
Sodium 1 milligram,
Zinc 0.16 milligrams.
Storage & Handling
Store at a consistent, cool temperature and maintain high humidity to prevent moisture loss and extend shelf life
Temperature
12-15°C (54-59°F)
Humidity
80-90%
Packaging
Breathable materials, such as paper bags or ventilated boxes, to maintain humidity and prevent moisture buildup
Shelf Life
7-10 days at optimal storage conditions
Storage Notes: Handle with care to avoid bruising, and monitor for mold and rot due to the fruit's high water content
Search PLU Codes
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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