4328 Citrus

"Nature's burst of sunshine in every bite"

A succulent, juicy, and highly nutritious fruit family, Citrus spp., comprises multiple varieties and species, known for their characteristic acidity and flavor.

Also known as: Oranges, Lemons, Limes, Grapefruits, Tangerines, Kumquats, Satsumas, Seville, etc.

Botanical name: Citrus spp.

Citrus illustration

Quick Facts

PLU Code

4328 (4-digit conventional)

Category & Size

FruitsLimequatsAll Sizes

Origin

Southeast Asia, primarily China, although they are now cultivated in many parts of the world, with Brazil, USA, Mexico, and European Union being among the top producers.

Storage Temperature

0-10°C (32-50°F)

Shelf Life

10-30 days

Status

Approved

About Citrus

Citrus fruits are greatly dependent on environmental factors for their growth, production and overall quality; they are highly susceptible to decay due to their high moisture content, requiring precise temperature and humidity conditions during transportation and storage.

Nutrition Information

The nutrition facts for citrus fruits (Citrus spp.) are approximately per 100 grams of edible portion:

Energy: 47 kcal

Carbohydrates: 11.75 grams

Fiber: 2.3 grams

Protein: 0.7 grams

Total Fat: 0.1 grams

Sodium: 0 milligrams

Potassium: 136 milligrams

Vitamin C: 53 milligrams

Folate: 10 micrograms

Vitamin A: 20 micrograms

Thiamin: 0.04 milligrams

Niacin: 0.4 milligrams

Note: The exact nutritional values may vary depending on the specific variety of citrus fruit.

Storage & Handling

Citrus fruits require a cool, dry environment to maintain their quality.

Optimal Storage Conditions:
Temperature: 0-10°C (32-50°F)
Humidity: 80-90%
Packaging: Ventilated packaging to prevent moisture accumulation
Shelf Life: 10-30 days
Storage Notes: Ethylene production can be a problem for some varieties, so the use of ethylene scrubbers is recommended.

Search PLU Codes

Tags
4328CitrusCitrus spp.All SizesFruitsLimequatsApproved
Commodity Details
Commodity Key:
limequats
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).