Citrus
"Nature's burst of sunshine in every bite"
A succulent, juicy, and highly nutritious fruit family, Citrus spp., comprises multiple varieties and species, known for their characteristic acidity and flavor.
Also known as
Oranges, Lemons, Limes, Grapefruits, Tangerines, Kumquats, Satsumas, Seville, etc.
Botanical name
Citrus spp.
Product Details
PLU Code
4328
4-digit conventional code
Category
Fruits
Limequats › All Sizes
Origin
Southeast Asia, primarily China, although they are now cultivated in many parts of the world, with Brazil, USA, Mexico, and European Union being among the top producers.
Temperature
0-10°C (32-50°F)
Shelf Life
10-30 days
Status
Approved
About Citrus
Citrus fruits are greatly dependent on environmental factors for their growth, production and overall quality; they are highly susceptible to decay due to their high moisture content, requiring precise temperature and humidity conditions during transportation and storage.
Nutrition Information
The nutrition facts for citrus fruits (Citrus spp.) are approximately per 100 grams of edible portion:
Energy: 47 kcal
Carbohydrates: 11.75 grams
Fiber: 2.3 grams
Protein: 0.7 grams
Total Fat: 0.1 grams
Sodium: 0 milligrams
Potassium: 136 milligrams
Vitamin C: 53 milligrams
Folate: 10 micrograms
Vitamin A: 20 micrograms
Thiamin: 0.04 milligrams
Niacin: 0.4 milligrams
Note: The exact nutritional values may vary depending on the specific variety of citrus fruit.
Storage & Handling
Citrus fruits require a cool, dry environment to maintain their quality.
Temperature
0-10°C (32-50°F)
Humidity
80-90%
Packaging
Ventilated packaging to prevent moisture accumulation
Shelf Life
10-30 days
Storage Notes: Ethylene production can be a problem for some varieties, so the use of ethylene scrubbers is recommended.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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