4338 Sharlin Melon

"Nature's candy in a melon bundle."

Sharlin Melon is a sweet and refreshing variety of muskmelon with a netted skin and juicy flesh, perfect for snacking, salads, and desserts.

Also known as: Sharlin Muskmelon, Sharlin Melo

Botanical name: Cucumis melo

Sharlin Melon illustration

Quick Facts

PLU Code

4338 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Asia and Africa

Storage Temperature

4 - 8°C (39 - 46°F)

Shelf Life

7 - 10 days

Status

Approved

About Sharlin Melon

Sharlin melon is a versatile fruit with a long shelf life, grown in many parts of the world, and is a good source of vitamins and minerals.

Nutrition Information

Sharlin melon, a type of Cantaloupe melon, is a nutrient-rich fruit that provides several essential vitamins and minerals, the nutrition facts per 100 grams serving are approximately:

Energy 34 kilocalories

Protein 0.84 grams

Fat 0.19 grams

Carbohydrates 8.16 grams

Fiber 0.9 grams

Sugar 7.86 grams

Sodium 16 milligrams

Potassium 267 milligrams

Vitamin A 202 micrograms

Vitamin C 36.4 milligrams

Vitamin K 2.5 micrograms

Folate 12 micrograms

Storage & Handling

Maintain consistent refrigeration and humidity to prevent moisture loss and decay.

Optimal Storage Conditions:
Temperature: 4 - 8°C (39 - 46°F)
Humidity: 80 - 90%
Packaging: Breathable packaging to maintain humidity
Shelf Life: 7 - 10 days
Storage Notes: Handle carefully to avoid puncture wounds and inspect regularly for spoilage

Search PLU Codes

Tags
4338Sharlin MelonCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Sharlin
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).