4339 Spanish Melon

A refreshing and sweet summertime treat, Spanish Melon is a popular variety of melon renowned for its high water content, tender flesh, and sweet flavor profile.

Details about Spanish Melon

Also known as Tendral, Spanish Melon, Cucumís melo, Honey Rock Melon

Spanish Melons are typically harvested in June and July, and are best stored at temperatures between 32°F to 40°F (0°C to 4°C) to maintain optimal freshness.

Sweetness abounds in every delicious bite

Nutrition

Spanish melon is low in calories and rich in nutrients. Here are the nutrition facts for Spanish melon per 100 grams of serving:

Energy 34 kilocalories

Carbohydrates 8 grams

Fiber 0.9 grams

Sugar 7.3 grams

Protein 0.6 grams

Fat 0.1 grams

Vitamin A 10 micrograms

Vitamin C 7 milligrams

Potassium 157 milligrams

Folate 20 micrograms

Vitamin K 1.8 micrograms

Water content 92 grams

Storage

Store in a cool and humid environment to maintain freshness and prevent decay. Monitor temperature and humidity levels to ensure optimal storage conditions.

Storage conditions:
  • Temperature: 1.0-4.5°C (34-40°F)
  • Humidity: 80-90%

Avoid washing before storage, as excess moisture can lead to decay. Handle carefully to prevent bruising and damage.

Packaging

Breathable packaging or mesh bags to maintain air circulation and prevent moisture accumulation

Shelf life

14-21 days

Category: Fruits
Also known as: Tendral, Spanish Melon, Cucumís melo, Honey Rock Melon
Origin: Spain, North Africa, United States

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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