4339 Spanish Melon
A refreshing and sweet summertime treat, Spanish Melon is a popular variety of melon renowned for its high water content, tender flesh, and sweet flavor profile.
Also known as: Tendral, Spanish Melon, Cucumís melo, Honey Rock Melon
Botanical name: Cucumis melo
Quick Facts
PLU Code
4339 (4-digit conventional)
Category & Size
Fruits › Melon › All Sizes
Origin
Spain, North Africa, United States
Storage Temperature
1.0-4.5°C (34-40°F)
Shelf Life
14-21 days
Status
Approved
About Spanish Melon
Spanish Melons are typically harvested in June and July, and are best stored at temperatures between 32°F to 40°F (0°C to 4°C) to maintain optimal freshness.
Nutrition Information
Spanish melon is low in calories and rich in nutrients. Here are the nutrition facts for Spanish melon per 100 grams of serving:
Energy 34 kilocalories
Carbohydrates 8 grams
Fiber 0.9 grams
Sugar 7.3 grams
Protein 0.6 grams
Fat 0.1 grams
Vitamin A 10 micrograms
Vitamin C 7 milligrams
Potassium 157 milligrams
Folate 20 micrograms
Vitamin K 1.8 micrograms
Water content 92 grams
Storage & Handling
Store in a cool and humid environment to maintain freshness and prevent decay. Monitor temperature and humidity levels to ensure optimal storage conditions.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).