4381 Blood Orange
A unique and vibrant variety of orange with deep red flesh, known for its distinctive flavor and nutritional properties.
Also known as: Blood oranges, Deep red oranges, Cara cara oranges, Red oranges
Botanical name: Citrus spp.
Quick Facts
PLU Code
4381 (4-digit conventional)
Category & Size
Fruits › Oranges › All Sizes
Origin
Originated in Italy, specifically in Sicily, and now cultivated in many countries around the world with suitable climates, primarily the United States.
Storage Temperature
2-5°C (36-41°F)
Shelf Life
2-3 weeks
Status
Approved
About Blood Orange
The color is due to the presence of anthocyanin, a pigment not typically found in citrus fruits. It requires specific climate conditions and is primarily cultivated in Italy and the US.
Nutrition Information
The nutrition facts for blood oranges are as follows
Energy 47 kcal
Carbohydrates 11g
Fiber 2g
Sugar 9g
Protein 0.7g
Fat 0.1g
Sodium 0mg
Potassium 177mg
Folate 10mcg
Vitamin A 0mcg
Vitamin C 36mg
Water 87g
Storage & Handling
Cool, well-ventilated area with high humidity to prevent water loss and maintain freshness
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).