Blood Orange
"Nature's Ruby Gem, Bursting with Flavor and Nutrition"
A unique and vibrant variety of orange with deep red flesh, known for its distinctive flavor and nutritional properties.
Also known as
Blood oranges, Deep red oranges, Cara cara oranges, Red oranges
Botanical name
Citrus spp.
Product Details
PLU Code
4381
4-digit conventional code
Category
Fruits
Oranges › All Sizes
Origin
Originated in Italy, specifically in Sicily, and now cultivated in many countries around the world with suitable climates, primarily the United States.
Temperature
2-5°C (36-41°F)
Shelf Life
2-3 weeks
Status
Approved
About Blood Orange
The color is due to the presence of anthocyanin, a pigment not typically found in citrus fruits. It requires specific climate conditions and is primarily cultivated in Italy and the US.
Nutrition Information
The nutrition facts for blood oranges are as follows
Energy 47 kcal
Carbohydrates 11g
Fiber 2g
Sugar 9g
Protein 0.7g
Fat 0.1g
Sodium 0mg
Potassium 177mg
Folate 10mcg
Vitamin A 0mcg
Vitamin C 36mg
Water 87g
Storage & Handling
Cool, well-ventilated area with high humidity to prevent water loss and maintain freshness
Temperature
2-5°C (36-41°F)
Humidity
80-90%
Packaging
Ventilated bags or cartons with liners to maintain humidity and prevent moisture loss
Shelf Life
2-3 weeks
Storage Notes: Blood oranges are more sensitive to temperature fluctuations than other oranges, and should be stored away from direct sunlight and heat sources
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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