4381 Blood Orange

A unique and vibrant variety of orange with deep red flesh, known for its distinctive flavor and nutritional properties.

PLU Code 4381

Details about Blood Orange

Also known as Blood oranges, Deep red oranges, Cara cara oranges, Red oranges

The color is due to the presence of anthocyanin, a pigment not typically found in citrus fruits. It requires specific climate conditions and is primarily cultivated in Italy and the US.

Nature's Ruby Gem, Bursting with Flavor and Nutrition

Nutrition

The nutrition facts for blood oranges are as follows

Energy 47 kcal

Carbohydrates 11g

Fiber 2g

Sugar 9g

Protein 0.7g

Fat 0.1g

Sodium 0mg

Potassium 177mg

Folate 10mcg

Vitamin A 0mcg

Vitamin C 36mg

Water 87g

Storage

Cool, well-ventilated area with high humidity to prevent water loss and maintain freshness

Storage conditions:
  • Temperature: 2-5°C (36-41°F)
  • Humidity: 80-90%

Blood oranges are more sensitive to temperature fluctuations than other oranges, and should be stored away from direct sunlight and heat sources

Packaging

Ventilated bags or cartons with liners to maintain humidity and prevent moisture loss

Shelf life

2-3 weeks

Category: Fruits
Also known as: Blood oranges, Deep red oranges, Cara cara oranges, Red oranges
Origin: Originated in Italy, specifically in Sicily, and now cultivated in many countries around the world with suitable climates, primarily the United States.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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