4439 PLUM

"Nature's candy, ripe from the tree"

A stone fruit with sweet and juicy pulp, tree-ripened plums have a vibrant appearance and irresistible flavor.

Also known as: Santa Rosa, Stanley, Methley, Italian Prune

Botanical name: Prunus spp.

PLUM illustration

Quick Facts

PLU Code

4439 (4-digit conventional)

Category & Size

FruitsPlumsSmall

Origin

Native to China and central Asia, now cultivated worldwide in temperate climates

Storage Temperature

-0.5°C to 0°C

Shelf Life

7-14 days

Status

Approved

About PLUM

Plums belong to the Prunus genus, growing on tree species like Prunus americana and Prunus salicina. The ideal storage conditions for plums are at 0°C to 1°C.

Nutrition Information

Plums are a nutrient-rich fruit providing essential vitamins, minerals, and antioxidants. Here are the key nutrition facts for a tree-ripened plum:

Serving size 100g

Energy 46 kcal

Protein 0.7g

Fat 0.3g

Carbohydrates 11.4g

Fiber 1.4g

Sugar 9.2g

Sodium 0.1mg

Potassium 157mg

Vitamin A 345 IU

Vitamin C 6.6mg

Vitamin K 7.5mcg

Copper 0.1mg

Manganese 0.051mg

Phosphorus 17mg

Storage & Handling

Maintain high humidity to minimize water loss, store in a consistent refrigerated environment to prevent decay

Optimal Storage Conditions:
Temperature: -0.5°C to 0°C
Humidity: 80-90%
Packaging: Ventilated containers or boxes lined with moisture-permeable materials
Shelf Life: 7-14 days
Storage Notes: Ethylene production should be monitored and controlled to prolong shelf life, sensitive to carbon dioxide levels and odors.

Search PLU Codes

Tags
4439PLUMPrunus spp.SmallFruitsPlumsApproved
Commodity Details
Commodity Key:
plums
Variety:
Tree Ripened
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).