Quince
"A flavorful and fragrant addition to sweet and savory recipes"
Quince is a golden-yellow, fragrant, and often lumpy fruit. It's frequently used to make jams, jellies, and preserves due to its astringent and tart taste, which sweetens when cooked.
Also known as
Common quince, Golden apple of the sun
Botanical name
Cydonia oblonga
Product Details
PLU Code
4447
4-digit conventional code
Category
Fruits
Quince › All Sizes
Origin
Native to parts of Asia and the Caucasus region, quince has been cultivated in many parts of the world, including Europe, Australia, and North America.
Temperature
0-5°C (32-41°F)
Shelf Life
2-3 weeks
Status
Approved
About Quince
Quince is a low-calorie fruit rich in dietary fiber, vitamins A and C, potassium, and antioxidants. When eaten raw, the fruit can be quite tart and astringent, often causing a puckering sensation.
Nutrition Information
Quince is a nutrient-rich fruit that provides several essential vitamins and minerals. Here are the nutrition facts for a 100 gram serving of quince:
Energy 57 kilocalories
Carbohydrates 15.3 grams
Fiber 4.5 grams
Protein 0.7 grams
Fat 0.1 grams
Water 84.6 grams
Potassium 197 milligrams
Phosphorus 17 milligrams
Magnesium 8 milligrams
Calcium 16 milligrams
Sodium 4 milligrams
Folate 5 micrograms
Vitamin C 18 milligrams
Vitamin E 0.2 milligrams
Vitamin K 4.3 micrograms
Storage & Handling
Quince requires cool temperatures, high humidity, and proper ventilation to maintain its quality. Ethylene production is high, accelerating ripening.
Temperature
0-5°C (32-41°F)
Humidity
80-95%
Packaging
Ventilated bags, boxes or baskets
Shelf Life
2-3 weeks
Storage Notes: Avoid washing before storage as excess moisture fosters mold. Store away from strong-smelling commodities, as quince readily absorbs odors.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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