4447 Quince

"A flavorful and fragrant addition to sweet and savory recipes"

Quince is a golden-yellow, fragrant, and often lumpy fruit. It's frequently used to make jams, jellies, and preserves due to its astringent and tart taste, which sweetens when cooked.

Also known as: Common quince, Golden apple of the sun

Botanical name: Cydonia oblonga

Quince illustration

Quick Facts

PLU Code

4447 (4-digit conventional)

Category & Size

FruitsQuinceAll Sizes

Origin

Native to parts of Asia and the Caucasus region, quince has been cultivated in many parts of the world, including Europe, Australia, and North America.

Storage Temperature

0-5°C (32-41°F)

Shelf Life

2-3 weeks

Status

Approved

About Quince

Quince is a low-calorie fruit rich in dietary fiber, vitamins A and C, potassium, and antioxidants. When eaten raw, the fruit can be quite tart and astringent, often causing a puckering sensation.

Nutrition Information

Quince is a nutrient-rich fruit that provides several essential vitamins and minerals. Here are the nutrition facts for a 100 gram serving of quince:

Energy 57 kilocalories

Carbohydrates 15.3 grams

Fiber 4.5 grams

Protein 0.7 grams

Fat 0.1 grams

Water 84.6 grams

Potassium 197 milligrams

Phosphorus 17 milligrams

Magnesium 8 milligrams

Calcium 16 milligrams

Sodium 4 milligrams

Folate 5 micrograms

Vitamin C 18 milligrams

Vitamin E 0.2 milligrams

Vitamin K 4.3 micrograms

Storage & Handling

Quince requires cool temperatures, high humidity, and proper ventilation to maintain its quality. Ethylene production is high, accelerating ripening.

Optimal Storage Conditions:
Temperature: 0-5°C (32-41°F)
Humidity: 80-95%
Packaging: Ventilated bags, boxes or baskets
Shelf Life: 2-3 weeks
Storage Notes: Avoid washing before storage as excess moisture fosters mold. Store away from strong-smelling commodities, as quince readily absorbs odors.

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Tags
4447QuinceCydonia oblongaAll SizesFruitsQuinceApproved
Commodity Details
Commodity Key:
quince
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).