4514 Alfalfa

Alfalfa, also known as the 'queen of forages' due to its exceptional nutritional value, is a versatile leguminous perennial plant that finds applications in hay production, dairy farming, and animal feed.

Details about Alfalfa

Also known as Lucerne, Mu Su, Lucerne Grass

Alfalfa is rich in vitamins A, B, C, D, and E, minerals like calcium and phosphorus, and has a high protein content, making it a sought-after hay for dairy cows, horses, and other livestock. It requires specific growing conditions and has a moderate to high water requirement.

High-protein, nutrient-dense hay for dairy farming and animal feed

Nutrition

Alfalfa nutrition facts per 100 grams

Energy 23 kcal,

Carbohydrates 2.1 g,

Protein 4.2 g,

Fat 0.2 g,

Fiber 1.9 g,

Water 90 g,

Vitamin A equivalent 35 mcg,

Vitamin B1 0.76 mg,

Vitamin C 8.2 mg,

Calcium 32 mg,

Iron 0.96 mg,

Magnesium 27 mg,

Phosphorus 70 mg,

Potassium 717 mg

Storage

Cool and humid conditions to slow down respiration rate and prevent drying

Storage conditions:
  • Temperature: 32-40°F (0-4°C)
  • Humidity: 80-90%

Pre-cooling to the optimal temperature before storage is crucial. Monitor temperature and humidity regularly to maintain optimal conditions.

Packaging

Breathable bags or containers to maintain humidity and prevent moisture accumulation

Shelf life

7-10 days

Category: Vegetables
Also known as: Lucerne, Mu Su, Lucerne Grass
Origin: Southwest Asia, but it is commercially grown worldwide, with major producers including the US, Australia, China, and Russia.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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