4514 Alfalfa

"High-protein, nutrient-dense hay for dairy farming and animal feed"

Alfalfa, also known as the 'queen of forages' due to its exceptional nutritional value, is a versatile leguminous perennial plant that finds applications in hay production, dairy farming, and animal feed.

Also known as: Lucerne, Mu Su, Lucerne Grass

Botanical name: Medicago sativa

Alfalfa illustration

Quick Facts

PLU Code

4514 (4-digit conventional)

Category & Size

VegetablesAlfalfa SproutsAll Sizes

Origin

Southwest Asia, but it is commercially grown worldwide, with major producers including the US, Australia, China, and Russia.

Storage Temperature

32-40°F (0-4°C)

Shelf Life

7-10 days

Status

Approved

About Alfalfa

Alfalfa is rich in vitamins A, B, C, D, and E, minerals like calcium and phosphorus, and has a high protein content, making it a sought-after hay for dairy cows, horses, and other livestock. It requires specific growing conditions and has a moderate to high water requirement.

Nutrition Information

Alfalfa nutrition facts per 100 grams

Energy 23 kcal,

Carbohydrates 2.1 g,

Protein 4.2 g,

Fat 0.2 g,

Fiber 1.9 g,

Water 90 g,

Vitamin A equivalent 35 mcg,

Vitamin B1 0.76 mg,

Vitamin C 8.2 mg,

Calcium 32 mg,

Iron 0.96 mg,

Magnesium 27 mg,

Phosphorus 70 mg,

Potassium 717 mg

Storage & Handling

Cool and humid conditions to slow down respiration rate and prevent drying

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: Breathable bags or containers to maintain humidity and prevent moisture accumulation
Shelf Life: 7-10 days
Storage Notes: Pre-cooling to the optimal temperature before storage is crucial. Monitor temperature and humidity regularly to maintain optimal conditions.

Search PLU Codes

Tags
4514AlfalfaMedicago sativaAll SizesVegetablesAlfalfa SproutsApproved
Commodity Details
Commodity Key:
alfalfa-sprouts
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).