Alfalfa
"High-protein, nutrient-dense hay for dairy farming and animal feed"
Alfalfa, also known as the 'queen of forages' due to its exceptional nutritional value, is a versatile leguminous perennial plant that finds applications in hay production, dairy farming, and animal feed.
Also known as
Lucerne, Mu Su, Lucerne Grass
Botanical name
Medicago sativa
Product Details
PLU Code
4514
4-digit conventional code
Category
Vegetables
Alfalfa Sprouts › All Sizes
Origin
Southwest Asia, but it is commercially grown worldwide, with major producers including the US, Australia, China, and Russia.
Temperature
32-40°F (0-4°C)
Shelf Life
7-10 days
Status
Approved
About Alfalfa
Alfalfa is rich in vitamins A, B, C, D, and E, minerals like calcium and phosphorus, and has a high protein content, making it a sought-after hay for dairy cows, horses, and other livestock. It requires specific growing conditions and has a moderate to high water requirement.
Nutrition Information
Alfalfa nutrition facts per 100 grams
Energy 23 kcal,
Carbohydrates 2.1 g,
Protein 4.2 g,
Fat 0.2 g,
Fiber 1.9 g,
Water 90 g,
Vitamin A equivalent 35 mcg,
Vitamin B1 0.76 mg,
Vitamin C 8.2 mg,
Calcium 32 mg,
Iron 0.96 mg,
Magnesium 27 mg,
Phosphorus 70 mg,
Potassium 717 mg
Storage & Handling
Cool and humid conditions to slow down respiration rate and prevent drying
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Packaging
Breathable bags or containers to maintain humidity and prevent moisture accumulation
Shelf Life
7-10 days
Storage Notes: Pre-cooling to the optimal temperature before storage is crucial. Monitor temperature and humidity regularly to maintain optimal conditions.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other alfalfa sprouts varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.