4514 Alfalfa
Alfalfa, also known as the 'queen of forages' due to its exceptional nutritional value, is a versatile leguminous perennial plant that finds applications in hay production, dairy farming, and animal feed.
Also known as: Lucerne, Mu Su, Lucerne Grass
Botanical name: Medicago sativa
Quick Facts
PLU Code
4514 (4-digit conventional)
Category & Size
Vegetables › Alfalfa Sprouts › All Sizes
Origin
Southwest Asia, but it is commercially grown worldwide, with major producers including the US, Australia, China, and Russia.
Storage Temperature
32-40°F (0-4°C)
Shelf Life
7-10 days
Status
Approved
About Alfalfa
Alfalfa is rich in vitamins A, B, C, D, and E, minerals like calcium and phosphorus, and has a high protein content, making it a sought-after hay for dairy cows, horses, and other livestock. It requires specific growing conditions and has a moderate to high water requirement.
Nutrition Information
Alfalfa nutrition facts per 100 grams
Energy 23 kcal,
Carbohydrates 2.1 g,
Protein 4.2 g,
Fat 0.2 g,
Fiber 1.9 g,
Water 90 g,
Vitamin A equivalent 35 mcg,
Vitamin B1 0.76 mg,
Vitamin C 8.2 mg,
Calcium 32 mg,
Iron 0.96 mg,
Magnesium 27 mg,
Phosphorus 70 mg,
Potassium 717 mg
Storage & Handling
Cool and humid conditions to slow down respiration rate and prevent drying
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).