4536 Mung Bean Sprouts

"Nutritious and crunchy sprouts for Asian-inspired dishes"

Mung bean sprouts are young, edible sprouts from the mung bean seed, rich in nutrients and a popular ingredient in Asian cuisine. They are delicate, crunchy, and packed with protein, vitamins, and minerals.

Also known as: Mung bean shoots, Bean sprouts

Botanical name: Vigna radiata

Mung Bean Sprouts illustration

Quick Facts

PLU Code

4536 (4-digit conventional)

Category & Size

VegetablesBean SproutsAll Sizes

Origin

China, India, Southeast Asia

Storage Temperature

32-40°F (0-4°C)

Shelf Life

1-3 days

Status

Approved

About Mung Bean Sprouts

Mung bean sprouts require controlled temperature and humidity during storage and transportation to prevent spoilage and foodborne illness. They are a perishable product with a limited shelf life.

Nutrition Information

Mung bean sprouts are low in calories and rich in nutrients. Here are the nutrition facts for 100g of mung bean sprouts

Energy 30 kcal

Protein 3g

Carbohydrate 5.9g

Dietary Fiber 1.8g

Fat 0.2g

Sodium 2mg

Potassium 150mg

Water content 89g

Folate 16mcg

Vitamin C 13.2mg

Vitamin K 33.5mcg

Storage & Handling

Maintain high humidity and cool temperatures to prevent moisture loss and promote keeping quality

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-95%
Packaging: High humidity packaging or modified atmosphere packaging
Shelf Life: 1-3 days
Storage Notes: Monitor temperature and humidity closely, as mung bean sprouts have a very short shelf life and are sensitive to dry air and temperatures above 40°F (4°C)

Search PLU Codes

Tags
4536Mung Bean SproutsVigna radiataAll SizesVegetablesBean SproutsApproved
Commodity Details
Commodity Key:
bean-sprouts
Variety:
Mung Bean Sprouts
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).