Mung Bean Sprouts
"Nutritious and crunchy sprouts for Asian-inspired dishes"
Mung bean sprouts are young, edible sprouts from the mung bean seed, rich in nutrients and a popular ingredient in Asian cuisine. They are delicate, crunchy, and packed with protein, vitamins, and minerals.
Also known as
Mung bean shoots, Bean sprouts
Botanical name
Vigna radiata
Product Details
PLU Code
4536
4-digit conventional code
Category
Vegetables
Bean Sprouts › All Sizes
Origin
China, India, Southeast Asia
Temperature
32-40°F (0-4°C)
Shelf Life
1-3 days
Status
Approved
About Mung Bean Sprouts
Mung bean sprouts require controlled temperature and humidity during storage and transportation to prevent spoilage and foodborne illness. They are a perishable product with a limited shelf life.
Nutrition Information
Mung bean sprouts are low in calories and rich in nutrients. Here are the nutrition facts for 100g of mung bean sprouts
Energy 30 kcal
Protein 3g
Carbohydrate 5.9g
Dietary Fiber 1.8g
Fat 0.2g
Sodium 2mg
Potassium 150mg
Water content 89g
Folate 16mcg
Vitamin C 13.2mg
Vitamin K 33.5mcg
Storage & Handling
Maintain high humidity and cool temperatures to prevent moisture loss and promote keeping quality
Temperature
32-40°F (0-4°C)
Humidity
80-95%
Packaging
High humidity packaging or modified atmosphere packaging
Shelf Life
1-3 days
Storage Notes: Monitor temperature and humidity closely, as mung bean sprouts have a very short shelf life and are sensitive to dry air and temperatures above 40°F (4°C)
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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