4538 Baby Red Beet

"Nature's Candy in Red"

Sweet and earthy, baby red beets are a delicious and nutritious addition to any salad or dish.

Also known as: Baby Red, Baby Gold, Golden Roots

Botanical name: Beta vulgaris

Baby Red Beet illustration

Quick Facts

PLU Code

4538 (4-digit conventional)

Category & Size

VegetablesBeetsAll Sizes

Origin

Originated in Europe and Western Asia, now cultivated worldwide.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

2 - 4 weeks

Status

Approved

About Baby Red Beet

Baby red beets are a popular variety of beets, known for their small size and sweet flavor. They are high in vitamins A and C, potassium, and fiber.

Nutrition Information

Baby Red Beet nutrition facts per 100 grams:

Energy 44 kcal

Carbohydrates 9.96 grams

Fiber 2.8 grams

Sugar 6.76 grams

Protein 1.7 grams

Fat 0.17 grams

Sodium 78 milligrams

Potassium 518 milligrams

Vitamin A 20 micrograms

Vitamin C 6.8 milligrams

Vitamin K 15.1 micrograms

Folate 80 micrograms

Manganese 0.33 milligrams

Phosphorus 33 milligrams

Please note exact values might vary based on source region, climate, and growing conditions.

Storage & Handling

Maintain high relative humidity and cool temperatures to slow down respiration and spoilage.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 90% - 95%
Packaging: Breathable bags or containers with vents to maintain humidity
Shelf Life: 2 - 4 weeks
Storage Notes: Pre-cooling within 1-2 hours of harvest is recommended to remove field heat and extend shelf life. Monitor temperature and humidity levels closely during storage.

Search PLU Codes

Tags
4538Baby Red BeetBeta vulgarisAll SizesVegetablesBeetsApproved
Commodity Details
Commodity Key:
beets
Variety:
Baby Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).