4546 Ipomoea batato

"Nature's perfect treat, sweet and full of nutrients."

Sweet potatoes are a nutrient-rich, starchy root vegetable known for their vibrant orange flesh and sweet flavor.

Also known as: Kumara, Satsuma-imo, Camote, Yams

Botanical name: Ipomoea batato

Ipomoea batato illustration

Quick Facts

PLU Code

4546 (4-digit conventional)

Category & Size

VegetablesBoniatoAll Sizes

Origin

Americas, specifically Central and South America

Storage Temperature

12°C to 15°C (54°F to 59°F)

Shelf Life

2 to 5 weeks at optimal conditions

Status

Approved

About Ipomoea batato

High in vitamins A and C, potassium, and fiber, sweet potatoes provide various health benefits. They are an excellent source of antioxidants and can be prepared in multiple ways, from baking and boiling to mashing and roasting.

Nutrition Information

Ipomoea batatos or sweet potatoes are nutritious root vegetables with a rich content of vitamins and minerals. The nutrition facts for 100 grams of cooked Ipomoea batatos are approximately as follows:

Energy 112 kilocalories

Carbohydrates 27 grams

Fiber 2 grams

Sugar 4 grams

Protein 1 gram

Fat 0 gram

Folate 133 micrograms

Vitamin A 1098 retinol equivalents

Vitamin C 23 milligrams

Vitamin B6 0.4 milligrams

Vitamin B1 0.2 milligrams

Potassium 250 milligrams

Phosphorus 65 milligrams

Storage & Handling

Sweet potatoes are tropical roots that require relatively low temperatures and high humidity for optimal storage. Avoid storage near heating vents and dry areas.

Optimal Storage Conditions:
Temperature: 12°C to 15°C (54°F to 59°F)
Humidity: 85% to 90%
Packaging: Breathable packaging or bags, ventilated boxes
Shelf Life: 2 to 5 weeks at optimal conditions
Storage Notes: Avoid washing before storing. Handle with care to minimize bruising. Store in a dark place to prevent greening.

Search PLU Codes

Tags
4546Ipomoea batatoIpomoea batatoAll SizesVegetablesBoniatoApproved
Commodity Details
Commodity Key:
boniato
Variety:
See also SWEET POTATO
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).