4546 Ipomoea batato
Sweet potatoes are a nutrient-rich, starchy root vegetable known for their vibrant orange flesh and sweet flavor.
Also known as: Kumara, Satsuma-imo, Camote, Yams
Botanical name: Ipomoea batato
Quick Facts
PLU Code
4546 (4-digit conventional)
Category & Size
Vegetables › Boniato › All Sizes
Origin
Americas, specifically Central and South America
Storage Temperature
12°C to 15°C (54°F to 59°F)
Shelf Life
2 to 5 weeks at optimal conditions
Status
Approved
About Ipomoea batato
High in vitamins A and C, potassium, and fiber, sweet potatoes provide various health benefits. They are an excellent source of antioxidants and can be prepared in multiple ways, from baking and boiling to mashing and roasting.
Nutrition Information
Ipomoea batatos or sweet potatoes are nutritious root vegetables with a rich content of vitamins and minerals. The nutrition facts for 100 grams of cooked Ipomoea batatos are approximately as follows:
Energy 112 kilocalories
Carbohydrates 27 grams
Fiber 2 grams
Sugar 4 grams
Protein 1 gram
Fat 0 gram
Folate 133 micrograms
Vitamin A 1098 retinol equivalents
Vitamin C 23 milligrams
Vitamin B6 0.4 milligrams
Vitamin B1 0.2 milligrams
Potassium 250 milligrams
Phosphorus 65 milligrams
Storage & Handling
Sweet potatoes are tropical roots that require relatively low temperatures and high humidity for optimal storage. Avoid storage near heating vents and dry areas.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).