3478 Quinoa greens (Chenopodium)

"Nutrient-dense superfood for a healthier diet."

Quinoa greens are the young leaves of the quinoa plant, prized for their nutrient-rich profile and subtle, slightly bitter flavor, adding a delicious twist to salads and sautéed dishes.

Also known as: Chenopodium greens

Botanical name: Chenopodium spp.

Quinoa greens (Chenopodium) illustration

Quick Facts

PLU Code

3478 (4-digit conventional)

Category & Size

VegetablesQuelitesAll Sizes

Origin

Andean region, South America

Storage Temperature

0-5°C (32-41°F)

Shelf Life

7-14 days

Status

Approved

About Quinoa greens (Chenopodium)

Quinoa greens are a superfood rich in vitamins, minerals, and antioxidants, offering numerous health benefits.

Nutrition Information

Quinoa greens are rich in nutrients and offer several health benefits. The nutrition facts for 100 grams of quinoa greens are approximately as follows:

Energy 22 kcal

Protein 2.5 grams

Fat 0.5 grams

Carbohydrates 3.5 grams

Fiber 1.7 grams

Vitamin A 550 micrograms

Vitamin C 50 milligrams

Calcium 40 milligrams

Iron 1.8 milligrams

Magnesium 70 milligrams

Potassium 260 milligrams

Zinc 0.6 milligrams

Copper 0.2 milligrams

Storage & Handling

Store under refrigeration and maintain high humidity to preserve freshness

Optimal Storage Conditions:
Temperature: 0-5°C (32-41°F)
Humidity: 80-90%
Packaging: Ventilated and moisture-proof containers to prevent moisture accumulation
Shelf Life: 7-14 days
Storage Notes: Avoid physical damage, store away from ethylene-producing fruits and handle gently

Search PLU Codes

Tags
3478Quinoa greens (Chenopodium)Chenopodium spp.All SizesVegetablesQuelitesApproved
Commodity Details
Commodity Key:
quelites
Variety:
Created:
May 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).