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PLU 4592


Armenian Cucumber

"A crunchy, flavor-rich twist on traditional cucumbers."

A refreshing, unique variety of cucumber, characterized by its slender, elongated shape and thin skin with tender flesh.

Also known as

Armenian Yard-Long Cucumber, Snake Cucumber, Snake Gourd, Yard-Long Cucumber

Botanical name

Cucumis sativus

Armenian Cucumber illustration
Quick Facts

Product Details

PLU Code

4592

4-digit conventional code

Category

Vegetables

CucumberAll Sizes

Origin

South Caucasus region

Temperature

1.7-7°C (35-45°F)

Shelf Life

7-14 days

Status

Approved

About Armenian Cucumber

Armenian cucumbers have an exceptionally long shelf-life when refrigerated properly, and their high water content makes them ideal for snacking, salads, and refreshing dishes.

Nutrition Information

Armenian cucumber is low in calories and rich in nutrients, the nutrition facts for 100 grams of Armenian cucumber are as follows

it has energy of 16 kcal,

carbohydrates 3.6 grams,

dietary fiber 0.5 grams,

sugar 1.8 grams

protein 0.6 grams,

fat 0.1 grams

it is a good source of vitamin C with 8.4 milligrams,

potassium with 147 milligrams,

magnesium 10 milligrams,

manganese 0.102 milligrams

and it also contains small amounts of other essential vitamins and minerals.

Storage & Handling

Armenian cucumbers are sensitive to temperature and humidity. Maintaining a consistent refrigerated temperature and high humidity helps prolong shelf life.

Temperature

1.7-7°C (35-45°F)

Humidity

90-95%

Packaging

Breathable bags or containers with adequate ventilation

Shelf Life

7-14 days

Storage Notes: Ethylene-producing fruits should be stored separately, as they may induce ripening. Handle carefully to prevent bruising and water loss.

Search PLU Codes

Tags

4592Armenian CucumberCucumis sativusAll SizesVegetablesCucumber

Details

Commodity Keycucumber
VarietyArmenian
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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