4062 Cucumber
A refreshing, low-calorie, and hydrating vegetable, cucumbers are a popular addition to salads, sandwiches, and snacks. Belonging to the gourd family, cucumbers are known for their crunchy texture and various uses in cooking and cosmetic applications.
Also known as: Gherkins, Cornichons, Kirby
Botanical name: Cucumis sativus
Quick Facts
PLU Code
4062 (4-digit conventional)
Category & Size
Vegetables › Cucumber › All Sizes
Origin
Cucumbers are native to Asia, specifically the Indo-Gangetic Plain of India, but are now cultivated in many parts of the world with ideal climates.
Storage Temperature
10-15°C (50-59°F)
Shelf Life
7-10 days
Status
Approved
About Cucumber
Cucumbers are typically dark green in color, but can also be found in white, yellow, or orange varieties. They can grow up to 60 cm in length, but commercial varieties are often harvested when they are shorter.
Nutrition Information
Cucumbers are low in calories and rich in nutrients. One 100g serving of cucumber contains approximately 16 kcal of energy. It is made up of about 96% water, 3.6 grams of carbohydrates, 0.5 grams of protein, and 0.1 grams of fat. The same serving provides 10 milligrams of calcium, 7 milligrams of magnesium, 151 milligrams of potassium, and 25 milligrams of vitamin C, along with 0.6 milligrams of iron and trace amounts of other vitamins and minerals such as vitamin K, vitamin B6, and manganese.
Storage & Handling
Cucumbers are sensitive to ethylene production and require high humidity to maintain quality. They should not be stored at temperatures below 10°C (50°F) or above 15°C (59°F).
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).