Gherkin
"Pickled to perfection"
Gherkin is a small, immature cucumber with a sweet, crunchy flesh and a firm, glossy exterior, often used in pickling
Also known as
Cornichon, Pickling Cucumber, Kirby Cucumber
Botanical name
Cucumis sativus
Product Details
PLU Code
4596
4-digit conventional code
Category
Vegetables
Cucumber › All Sizes
Origin
Originating in the Indian sub-continent region, cultivated and selectively bred in Europe since the Roman era
Temperature
32-40°F (0-4.4°C)
Shelf Life
7-14 days
Status
Approved
About Gherkin
Early harvesting and pickling allow the skin to retain its crispiness, creating a delicately flavored and textured condiment often used in various cuisines
Nutrition Information
Gherkins are low in calories, rich in water content, and have a good amount of vitamins and minerals. Here are the nutrition facts for 100 grams of gherkins:
Energy: 16 kcal
Carbohydrates: 3.63 grams
Fiber: 0.5 grams
Protein: 0.65 grams
Fat: 0.16 grams
Vitamin A: 150 IU
Vitamin C: 10 mg
Vitamin K: 16.4 mcg
Folate: 7 mcg
Potassium: 147 mg
Manganese: 0.26 mg
Phosphorus: 19 mg
Storage & Handling
Gherkins should be stored in a cool, humid environment to maintain freshness and prevent decay. High temperature and low humidity can cause them to spoil faster.
Temperature
32-40°F (0-4.4°C)
Humidity
90-95%
Packaging
Breathable containers, e.g., ventilated crates or bags
Shelf Life
7-14 days
Storage Notes: Ethylene production is moderate, so they should not be stored with apples or other high ethylene-producing fruits.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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