4596 Gherkin

Gherkin is a small, immature cucumber with a sweet, crunchy flesh and a firm, glossy exterior, often used in pickling

PLU Code 4596

Details about Gherkin

Also known as Cornichon, Pickling Cucumber, Kirby Cucumber

Early harvesting and pickling allow the skin to retain its crispiness, creating a delicately flavored and textured condiment often used in various cuisines

Pickled to perfection

Nutrition

Gherkins are low in calories, rich in water content, and have a good amount of vitamins and minerals. Here are the nutrition facts for 100 grams of gherkins:

Energy: 16 kcal

Carbohydrates: 3.63 grams

Fiber: 0.5 grams

Protein: 0.65 grams

Fat: 0.16 grams

Vitamin A: 150 IU

Vitamin C: 10 mg

Vitamin K: 16.4 mcg

Folate: 7 mcg

Potassium: 147 mg

Manganese: 0.26 mg

Phosphorus: 19 mg

Storage

Gherkins should be stored in a cool, humid environment to maintain freshness and prevent decay. High temperature and low humidity can cause them to spoil faster.

Storage conditions:
  • Temperature: 32-40°F (0-4.4°C)
  • Humidity: 90-95%

Ethylene production is moderate, so they should not be stored with apples or other high ethylene-producing fruits.

Packaging

Breathable containers, e.g., ventilated crates or bags

Shelf life

7-14 days

Category: Vegetables
Also known as: Cornichon, Pickling Cucumber, Kirby Cucumber
Origin: Originating in the Indian sub-continent region, cultivated and selectively bred in Europe since the Roman era

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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