4596 Gherkin

"Pickled to perfection"

Gherkin is a small, immature cucumber with a sweet, crunchy flesh and a firm, glossy exterior, often used in pickling

Also known as: Cornichon, Pickling Cucumber, Kirby Cucumber

Botanical name: Cucumis sativus

Gherkin illustration

Quick Facts

PLU Code

4596 (4-digit conventional)

Category & Size

VegetablesCucumberAll Sizes

Origin

Originating in the Indian sub-continent region, cultivated and selectively bred in Europe since the Roman era

Storage Temperature

32-40°F (0-4.4°C)

Shelf Life

7-14 days

Status

Approved

About Gherkin

Early harvesting and pickling allow the skin to retain its crispiness, creating a delicately flavored and textured condiment often used in various cuisines

Nutrition Information

Gherkins are low in calories, rich in water content, and have a good amount of vitamins and minerals. Here are the nutrition facts for 100 grams of gherkins:

Energy: 16 kcal

Carbohydrates: 3.63 grams

Fiber: 0.5 grams

Protein: 0.65 grams

Fat: 0.16 grams

Vitamin A: 150 IU

Vitamin C: 10 mg

Vitamin K: 16.4 mcg

Folate: 7 mcg

Potassium: 147 mg

Manganese: 0.26 mg

Phosphorus: 19 mg

Storage & Handling

Gherkins should be stored in a cool, humid environment to maintain freshness and prevent decay. High temperature and low humidity can cause them to spoil faster.

Optimal Storage Conditions:
Temperature: 32-40°F (0-4.4°C)
Humidity: 90-95%
Packaging: Breathable containers, e.g., ventilated crates or bags
Shelf Life: 7-14 days
Storage Notes: Ethylene production is moderate, so they should not be stored with apples or other high ethylene-producing fruits.

Search PLU Codes

Tags
4596GherkinCucumis sativusAll SizesVegetablesCucumberApproved
Commodity Details
Commodity Key:
cucumber
Variety:
Pickling/Gherkin
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).