4596 Gherkin
Gherkin is a small, immature cucumber with a sweet, crunchy flesh and a firm, glossy exterior, often used in pickling
Also known as: Cornichon, Pickling Cucumber, Kirby Cucumber
Botanical name: Cucumis sativus
Quick Facts
PLU Code
4596 (4-digit conventional)
Category & Size
Vegetables › Cucumber › All Sizes
Origin
Originating in the Indian sub-continent region, cultivated and selectively bred in Europe since the Roman era
Storage Temperature
32-40°F (0-4.4°C)
Shelf Life
7-14 days
Status
Approved
About Gherkin
Early harvesting and pickling allow the skin to retain its crispiness, creating a delicately flavored and textured condiment often used in various cuisines
Nutrition Information
Gherkins are low in calories, rich in water content, and have a good amount of vitamins and minerals. Here are the nutrition facts for 100 grams of gherkins:
Energy: 16 kcal
Carbohydrates: 3.63 grams
Fiber: 0.5 grams
Protein: 0.65 grams
Fat: 0.16 grams
Vitamin A: 150 IU
Vitamin C: 10 mg
Vitamin K: 16.4 mcg
Folate: 7 mcg
Potassium: 147 mg
Manganese: 0.26 mg
Phosphorus: 19 mg
Storage & Handling
Gherkins should be stored in a cool, humid environment to maintain freshness and prevent decay. High temperature and low humidity can cause them to spoil faster.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).