4593 Cucumber

"A refreshing and crunchy addition to any salad or meal."

Cucumbers are a versatile and nutritious vegetable, rich in water, electrolytes, and antioxidants, with a refreshing and cooling flavor profile.

Also known as: Gherkin, Khira, Kakdi

Botanical name: Cucumis sativus

Cucumber illustration

Quick Facts

PLU Code

4593 (4-digit conventional)

Category & Size

VegetablesCucumberAll Sizes

Origin

Originated in Asia over 3,000 years ago, with current major producers including China, the United States, Turkey, and the Netherlands.

Storage Temperature

7-10°C (45-50°F)

Shelf Life

7-14 days

Status

Approved

About Cucumber

Cucumbers are typically grown in greenhouses or outdoors in temperate climates and have multiple varieties, each with distinct characteristics and uses.

Nutrition Information

Here are the nutrition facts for cucumbers. They are low in calories, rich in water, and contain various vitamins and minerals. For a 100g serving of cucumber there are approximately 15 calories, 3.4g of carbohydrate, 0.7g of protein, 0.2g of fat, 0.7g of dietary fiber. They are also a good source of vitamin K, potassium, and vitamin C. Other nutrients include vitamin A, vitamin B6, thiamin, manganese, and copper.

Storage & Handling

Cucumbers should be stored in a cool, dry place with good air circulation to prevent moisture buildup and maintain freshness.

Optimal Storage Conditions:
Temperature: 7-10°C (45-50°F)
Humidity: 80-90%
Packaging: Breathable packaging or mesh bags to maintain humidity and prevent moisture buildup.
Shelf Life: 7-14 days
Storage Notes: High temperatures can lead to decay, and low temperatures can cause chilling injury. Monitor for signs of spoilage.

Search PLU Codes

Tags
4593CucumberCucumis sativusAll SizesVegetablesCucumberApproved
Commodity Details
Commodity Key:
cucumber
Variety:
English/Hot House/Long Seedless/Telegraph/Continental
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).