4593 Cucumber

Cucumbers are a versatile and nutritious vegetable, rich in water, electrolytes, and antioxidants, with a refreshing and cooling flavor profile.

Details about Cucumber

Also known as Gherkin, Khira, Kakdi

Cucumbers are typically grown in greenhouses or outdoors in temperate climates and have multiple varieties, each with distinct characteristics and uses.

A refreshing and crunchy addition to any salad or meal.

Nutrition

Here are the nutrition facts for cucumbers. They are low in calories, rich in water, and contain various vitamins and minerals. For a 100g serving of cucumber there are approximately 15 calories, 3.4g of carbohydrate, 0.7g of protein, 0.2g of fat, 0.7g of dietary fiber. They are also a good source of vitamin K, potassium, and vitamin C. Other nutrients include vitamin A, vitamin B6, thiamin, manganese, and copper.

Storage

Cucumbers should be stored in a cool, dry place with good air circulation to prevent moisture buildup and maintain freshness.

Storage conditions:
  • Temperature: 7-10°C (45-50°F)
  • Humidity: 80-90%

High temperatures can lead to decay, and low temperatures can cause chilling injury. Monitor for signs of spoilage.

Packaging

Breathable packaging or mesh bags to maintain humidity and prevent moisture buildup.

Shelf life

7-14 days

Category: Vegetables
Also known as: Gherkin, Khira, Kakdi
Origin: Originated in Asia over 3,000 years ago, with current major producers including China, the United States, Turkey, and the Netherlands.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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