Cucumber
"A refreshing and crunchy addition to any salad or meal."
Cucumbers are a versatile and nutritious vegetable, rich in water, electrolytes, and antioxidants, with a refreshing and cooling flavor profile.
Also known as
Gherkin, Khira, Kakdi
Botanical name
Cucumis sativus
Product Details
PLU Code
4593
4-digit conventional code
Category
Vegetables
Cucumber › All Sizes
Origin
Originated in Asia over 3,000 years ago, with current major producers including China, the United States, Turkey, and the Netherlands.
Temperature
7-10°C (45-50°F)
Shelf Life
7-14 days
Status
Approved
About Cucumber
Cucumbers are typically grown in greenhouses or outdoors in temperate climates and have multiple varieties, each with distinct characteristics and uses.
Nutrition Information
Here are the nutrition facts for cucumbers. They are low in calories, rich in water, and contain various vitamins and minerals. For a 100g serving of cucumber there are approximately 15 calories, 3.4g of carbohydrate, 0.7g of protein, 0.2g of fat, 0.7g of dietary fiber. They are also a good source of vitamin K, potassium, and vitamin C. Other nutrients include vitamin A, vitamin B6, thiamin, manganese, and copper.
Storage & Handling
Cucumbers should be stored in a cool, dry place with good air circulation to prevent moisture buildup and maintain freshness.
Temperature
7-10°C (45-50°F)
Humidity
80-90%
Packaging
Breathable packaging or mesh bags to maintain humidity and prevent moisture buildup.
Shelf Life
7-14 days
Storage Notes: High temperatures can lead to decay, and low temperatures can cause chilling injury. Monitor for signs of spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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