4594 Cucumber
Crunchy and refreshing cucumbers, a popular ingredient in salads and dips.
Also known as: Kyuri, concombre
Botanical name: Cucumis sativus
Quick Facts
PLU Code
4594 (4-digit conventional)
Category & Size
Vegetables › Cucumber › All Sizes
Origin
Asia, originally cultivated in India over 3,000 years ago
Storage Temperature
10-13°C (50-56°F)
Shelf Life
7-14 days
Status
Approved
About Cucumber
Japanese/White cucumbers are known for their slender, elongated shape and tender skin.
Nutrition Information
One 100g serving of Japanese or White cucumber provides approximately 16 kcal of energy, 0.5g of protein, 0.1g of fat, and 3.6g of carbohydrates. It also contains 0.2g of dietary fiber, 1.7mg of sodium, 151mg of potassium, 0.6mg of iron, 0.04mg of calcium, 0.2mg of zinc, 0.4mg of phosphorus, 0.06mg of magnesium, and 0.1mg of manganese. The vitamin composition includes 4.5mg of vitamin C, 1.4mcg of vitamin K, 1.4mcg of folate, and 3.2mcg of vitamin A.
Storage & Handling
Cool, high-humidity storage to maintain freshness and prevent moisture loss.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).