Cucumber
"Cool Refreshment in Every Bite"
Crunchy and refreshing cucumbers, a popular ingredient in salads and dips.
Also known as
Kyuri, concombre
Botanical name
Cucumis sativus
Product Details
PLU Code
4594
4-digit conventional code
Category
Vegetables
Cucumber › All Sizes
Origin
Asia, originally cultivated in India over 3,000 years ago
Temperature
10-13°C (50-56°F)
Shelf Life
7-14 days
Status
Approved
About Cucumber
Japanese/White cucumbers are known for their slender, elongated shape and tender skin.
Nutrition Information
One 100g serving of Japanese or White cucumber provides approximately 16 kcal of energy, 0.5g of protein, 0.1g of fat, and 3.6g of carbohydrates. It also contains 0.2g of dietary fiber, 1.7mg of sodium, 151mg of potassium, 0.6mg of iron, 0.04mg of calcium, 0.2mg of zinc, 0.4mg of phosphorus, 0.06mg of magnesium, and 0.1mg of manganese. The vitamin composition includes 4.5mg of vitamin C, 1.4mcg of vitamin K, 1.4mcg of folate, and 3.2mcg of vitamin A.
Storage & Handling
Cool, high-humidity storage to maintain freshness and prevent moisture loss.
Temperature
10-13°C (50-56°F)
Humidity
80-90%
Packaging
Breathable packaging, wrapped or loose
Shelf Life
7-14 days
Storage Notes: Avoid Chilling injury: temperatures below 10°C (50°F) can cause browning of the skin.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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