Details about Cucumber
Also known as Kyuri, concombre
Japanese/White cucumbers are known for their slender, elongated shape and tender skin.
Cool Refreshment in Every Bite
Nutrition
One 100g serving of Japanese or White cucumber provides approximately 16 kcal of energy, 0.5g of protein, 0.1g of fat, and 3.6g of carbohydrates. It also contains 0.2g of dietary fiber, 1.7mg of sodium, 151mg of potassium, 0.6mg of iron, 0.04mg of calcium, 0.2mg of zinc, 0.4mg of phosphorus, 0.06mg of magnesium, and 0.1mg of manganese. The vitamin composition includes 4.5mg of vitamin C, 1.4mcg of vitamin K, 1.4mcg of folate, and 3.2mcg of vitamin A.
Storage
Cool, high-humidity storage to maintain freshness and prevent moisture loss.
Storage conditions:- Temperature: 10-13°C (50-56°F)
- Humidity: 80-90%
Avoid Chilling injury: temperatures below 10°C (50°F) can cause browning of the skin.
Packaging
Breathable packaging, wrapped or loose
Shelf life
7-14 days
