4594 Cucumber

"Cool Refreshment in Every Bite"

Crunchy and refreshing cucumbers, a popular ingredient in salads and dips.

Also known as: Kyuri, concombre

Botanical name: Cucumis sativus

Cucumber illustration

Quick Facts

PLU Code

4594 (4-digit conventional)

Category & Size

VegetablesCucumberAll Sizes

Origin

Asia, originally cultivated in India over 3,000 years ago

Storage Temperature

10-13°C (50-56°F)

Shelf Life

7-14 days

Status

Approved

About Cucumber

Japanese/White cucumbers are known for their slender, elongated shape and tender skin.

Nutrition Information

One 100g serving of Japanese or White cucumber provides approximately 16 kcal of energy, 0.5g of protein, 0.1g of fat, and 3.6g of carbohydrates. It also contains 0.2g of dietary fiber, 1.7mg of sodium, 151mg of potassium, 0.6mg of iron, 0.04mg of calcium, 0.2mg of zinc, 0.4mg of phosphorus, 0.06mg of magnesium, and 0.1mg of manganese. The vitamin composition includes 4.5mg of vitamin C, 1.4mcg of vitamin K, 1.4mcg of folate, and 3.2mcg of vitamin A.

Storage & Handling

Cool, high-humidity storage to maintain freshness and prevent moisture loss.

Optimal Storage Conditions:
Temperature: 10-13°C (50-56°F)
Humidity: 80-90%
Packaging: Breathable packaging, wrapped or loose
Shelf Life: 7-14 days
Storage Notes: Avoid Chilling injury: temperatures below 10°C (50°F) can cause browning of the skin.

Search PLU Codes

Tags
4594CucumberCucumis sativusAll SizesVegetablesCucumberApproved
Commodity Details
Commodity Key:
cucumber
Variety:
Japanese/White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).