Lemon
"Nature's immunity booster"
A sour and nutritious citrus fruit widely used in culinary and non-culinary applications
Also known as
Lime, Citrus limon
Botanical name
Cucumis sativus
Product Details
PLU Code
4595
4-digit conventional code
Category
Vegetables
Cucumber › All Sizes
Origin
Southeast Asia or India
Temperature
10-15°C (50-59°F)
Shelf Life
2-3 weeks
Status
Approved
About Lemon
High water content, usually yellow when ripe, rich in Vitamin C and antioxidants
Nutrition Information
Lemons are actually a type of fruit, not a vegetable, and the correct botanical name is Citrus limon. The nutrition facts for 100 grams of lemon are as follows:
Energy 29 kcal,
Carbohydrates 9.3 grams
Fiber 2.3 grams
Protein 0.3 grams
Fat 0.1 grams
Water content 92.5 grams
Vitamin C 535 milligrams or 91 percent of the daily recommended intake
Potassium 80 milligrams
Folate 10 micrograms
Vitamin A negligible amount
However the values might slightly change upon ripeness, cultivation and different factors
Storage & Handling
Lemons require a cool, humid storage environment to prevent decay and desiccation. The ideal storage conditions help maintain their quality and prolong shelf life.
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Breathable materials, e.g., paper bags, mesh bags, or containers with good air circulation
Shelf Life
2-3 weeks
Storage Notes: Monitor temperature, humidity levels, and air circulation to ensure optimal conditions. Keep away from direct sunlight and heat sources.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other cucumber varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.