Yam Bean
"A hidden treasure for salads and slaws"
A sweet and crunchy root vegetable with edible tubers, rich in nutrients and used in various cuisines for its versatility.
Also known as
Jicama, Mexican turnip, Mexican potato
Botanical name
Pachyrhizus erosus
Product Details
PLU Code
4626
4-digit conventional code
Category
Vegetables
Jicama/Yam Bean › All Sizes
Origin
Southeast Asia and Mexico
Temperature
12-15°C (54-59°F)
Shelf Life
2-4 weeks
Status
Approved
About Yam Bean
Jicama has a sweet and starchy flavor, requires cold storage at temperatures between 12°C to 15°C and high humidity to maintain its freshness.
Nutrition Information
The nutrition facts for Yam Bean, Pachyrhizus erosus, per 100g serving are approximately as follows.
Energy 58 kilocalories
Water content 86g
Protein 3g
Fat 0.1g
Carbohydrates 13g
Fiber 2g
Sugars 1g
Sodium 4 milligrams
Potassium 555 milligrams
Vitamin A 10 micrograms
Vitamin C 17 milligrams
Calcium 28 milligrams
Iron 1 milligram
Zinc 0.4 milligrams
Storage & Handling
Maintain a consistent, cool and humid environment to maintain quality and shelf life
Temperature
12-15°C (54-59°F)
Humidity
80-90%
Packaging
Ventilated bags or containers to maintain humidity and prevent moisture loss
Shelf Life
2-4 weeks
Storage Notes: Roots can be stored for longer periods in controlled atmosphere conditions. Avoid exposure to direct sunlight and heat sources
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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