4626 Yam Bean
A sweet and crunchy root vegetable with edible tubers, rich in nutrients and used in various cuisines for its versatility.
Also known as: Jicama, Mexican turnip, Mexican potato
Botanical name: Pachyrhizus erosus
Quick Facts
PLU Code
4626 (4-digit conventional)
Category & Size
Vegetables › Jicama/Yam Bean › All Sizes
Origin
Southeast Asia and Mexico
Storage Temperature
12-15°C (54-59°F)
Shelf Life
2-4 weeks
Status
Approved
About Yam Bean
Jicama has a sweet and starchy flavor, requires cold storage at temperatures between 12°C to 15°C and high humidity to maintain its freshness.
Nutrition Information
The nutrition facts for Yam Bean, Pachyrhizus erosus, per 100g serving are approximately as follows.
Energy 58 kilocalories
Water content 86g
Protein 3g
Fat 0.1g
Carbohydrates 13g
Fiber 2g
Sugars 1g
Sodium 4 milligrams
Potassium 555 milligrams
Vitamin A 10 micrograms
Vitamin C 17 milligrams
Calcium 28 milligrams
Iron 1 milligram
Zinc 0.4 milligrams
Storage & Handling
Maintain a consistent, cool and humid environment to maintain quality and shelf life
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).