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PLU 4783


Foo Qua Bitter Melon/Bitter Gourd, Foo Qua

"A bitter melon market type"

Foo Qua is a listed market type of bitter melon, a vine crop in the cucumber family.

Also known as

(No data)

Botanical name

Momordica charantia

Foo Qua Bitter Melon/Bitter Gourd, Foo Qua illustration
Quick Facts

Product Details

PLU Code

4783

4-digit conventional code

Category

Vegetables

Bitter Melon/Bitter Gourd, Foo Qua › All Sizes

Origin

Tropical and subtropical Africa, Asia, South Pacific

Temperature

13 to 18°C (55 to 64°F)

Shelf Life

Not established

Status

Approved

About Foo Qua Bitter Melon/Bitter Gourd, Foo Qua

The supplied catalogue identifies Foo Qua as the market type; no cultivar history is specified.

Nutrition Information

Balsam-pear (bitter gourd), pods, raw; USDA SR Legacy, FDC 168393, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 17 kcal; Protein: 1 g; Fat: 0.17 g; Total carbohydrate (by difference): 3.7 g; Dietary fiber: 2.8 g; Vitamin C: 84 mg; Folate: 72 µg. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

Storage & Handling

Commercial storage guidance for Bitter melon. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.

Temperature

13 to 18°C (55 to 64°F)

Humidity

85-95%

Packaging

Ventilated boxes, breathable bags, or wrappers to maintain high humidity and prevent moisture loss

Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.

Applies to: Bitter melon.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4783Foo Qua Bitter Melon/Bitter Gourd, Foo QuaMomordica charantiaAll SizesVegetablesBitter Melon/Bitter Gourd, Foo Qua

Details

Commodity Keybitter-melon-bitter-gourd-foo-qua
VarietyFoo Qua
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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