Sage
"Aromatic and savory, a flavor enhancer"
Sage is a popular, perennial herb with a savory flavor, commonly used in cooking, and known for its medicinal and herbal properties.
Also known as
Garden sage, Mead wort, Salvia
Botanical name
Salvia officinalis
Product Details
PLU Code
4904
4-digit conventional code
Category
Herbs
Sage › All Sizes
Origin
Native to the Mediterranean region, now widely cultivated in temperate climates globally.
Temperature
-0.5 to 0°C
Shelf Life
7-14 days
Status
Approved
About Sage
This herb is rich in antioxidants, vitamins, and minerals, and is often used to enhance the flavor of meats, soups, and vegetables.
Nutrition Information
Sage is low in calories and rich in nutrients, here are the nutrition facts per 100 grams of fresh sage.
Energy is approximately 80 kcal, Protein is 3.1 grams, Fat is 1.1 grams, and Carbohydrates are 6.9 grams.
Fiber is 8.0 grams, and the water content is around 70 grams. Sage is a good source of vitamins including Vitamin K 59 micrograms and Folate 108 micrograms.
It contains essential minerals such as Calcium 165 milligrams, Iron 5.2 milligrams, and Potassium 716 milligrams.
Storage & Handling
Cool and humid environment to maintain freshness and prevent decay.
Temperature
-0.5 to 0°C
Humidity
80-90%
Packaging
Bags or containers with good air circulation and low ethylene transmission rates
Shelf Life
7-14 days
Storage Notes: Remove any heat-producing containers or packaging to prevent moisture accumulation.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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