4904 Sage

"Aromatic and savory, a flavor enhancer"

Sage is a popular, perennial herb with a savory flavor, commonly used in cooking, and known for its medicinal and herbal properties.

Also known as: Garden sage, Mead wort, Salvia

Botanical name: Salvia officinalis

Sage illustration

Quick Facts

PLU Code

4904 (4-digit conventional)

Category & Size

HerbsSageAll Sizes

Origin

Native to the Mediterranean region, now widely cultivated in temperate climates globally.

Storage Temperature

-0.5 to 0°C

Shelf Life

7-14 days

Status

Approved

About Sage

This herb is rich in antioxidants, vitamins, and minerals, and is often used to enhance the flavor of meats, soups, and vegetables.

Nutrition Information

Sage is low in calories and rich in nutrients, here are the nutrition facts per 100 grams of fresh sage.

Energy is approximately 80 kcal, Protein is 3.1 grams, Fat is 1.1 grams, and Carbohydrates are 6.9 grams.

Fiber is 8.0 grams, and the water content is around 70 grams. Sage is a good source of vitamins including Vitamin K 59 micrograms and Folate 108 micrograms.

It contains essential minerals such as Calcium 165 milligrams, Iron 5.2 milligrams, and Potassium 716 milligrams.

Storage & Handling

Cool and humid environment to maintain freshness and prevent decay.

Optimal Storage Conditions:
Temperature: -0.5 to 0°C
Humidity: 80-90%
Packaging: Bags or containers with good air circulation and low ethylene transmission rates
Shelf Life: 7-14 days
Storage Notes: Remove any heat-producing containers or packaging to prevent moisture accumulation.

Search PLU Codes

Tags
4904SageSalvia officinalisAll SizesHerbsSageApproved
Commodity Details
Commodity Key:
sage
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).