4895 Oregano
Oregano is a pungent, earthy herb widely used in various cuisines, especially in Mediterranean and Italian cooking, adding depth to numerous dishes.
Also known as: Wild Marjoram, Mountain Mint, Origanum
Botanical name: Origanum spp
Quick Facts
PLU Code
4895 (4-digit conventional)
Category & Size
Herbs › Marjoram › All Sizes
Origin
Native to the Mediterranean region, oregano is now cultivated in many parts of the world.
Storage Temperature
0-5°C (32-41°F)
Shelf Life
7-10 days
Status
Approved
About Oregano
Oregano is a popular herb for cooking and medicinal purposes, with potential health benefits ranging from antioxidant properties to anti-inflammatory effects.
Nutrition Information
Oregano is low in calories and rich in nutrients. The nutrition facts for 100 grams of oregano are approximately as follows:
Energy: 269 kcal
Protein: 9 grams
Fat: 4.3 grams
Carbohydrates: 64.4 grams
Fiber: 13 grams
Sugar: 4.6 grams
Sodium: 10 milligrams
Potassium: 127 milligrams
Vitamin A: 270 micrograms
Vitamin C: 45 milligrams
Calcium: 159 milligrams
Iron: 4.4 milligrams
Storage & Handling
Oregano should be stored in cool, humid conditions with good air circulation to prevent moisture buildup
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).