Herbs
"Nature's seasoning for healthy living."
Fresh herbs are leafy green plants used to add flavor and fragrance to various culinary dishes.
Also known as
Greens, Garden herbs
Botanical name
N/A
Product Details
PLU Code
4897
4-digit conventional code
Category
Herbs
Oregano › All Sizes
Origin
Europe, Middle East, and Asia are among the primary regions of origin for various herb varieties.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-14 days
Status
Approved
About Herbs
Herbs are known for their medicinal and therapeutic properties. Varieties include parsley, rosemary, basil, and many more.
Nutrition Information
The nutrition facts for herbs vary depending on the specific type of herb, but here are some general values for a 100g serving of mixed fresh herbs such as parsley, cilantro, and basil.
Energy: 20-40 kcal
Water content: 90-95g
Protein: 2-3g
Fat: 0.3-0.5g
Carbohydrates: 2-5g
Fiber: 2-3g
Sugar: 0.5-1g
Sodium: 10-20mg
Potassium: 300-700mg
Vitamin A: 1000-2000 IU
Vitamin K: 150-200mcg
Folate: 30-50mcg
Iron: 2-4mg
Calcium: 100-200mg
Please note the actual values may vary depending on the specific type of herb, its freshness, and growing conditions.
Storage & Handling
Herbs are sensitive to temperature and humidity. They should be stored in a cool and humid environment.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Breathable packaging, e.g., paper bags or mesh bags
Shelf Life
7-14 days
Storage Notes: Ethylene gas affects herb quality. Keep away from fruits and vegetables that produce ethylene gas.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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