4897 Herbs
Fresh herbs are leafy green plants used to add flavor and fragrance to various culinary dishes.
Also known as: Greens, Garden herbs
Botanical name: N/A
Quick Facts
PLU Code
4897 (4-digit conventional)
Category & Size
Herbs › Oregano › All Sizes
Origin
Europe, Middle East, and Asia are among the primary regions of origin for various herb varieties.
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-14 days
Status
Approved
About Herbs
Herbs are known for their medicinal and therapeutic properties. Varieties include parsley, rosemary, basil, and many more.
Nutrition Information
The nutrition facts for herbs vary depending on the specific type of herb, but here are some general values for a 100g serving of mixed fresh herbs such as parsley, cilantro, and basil.
Energy: 20-40 kcal
Water content: 90-95g
Protein: 2-3g
Fat: 0.3-0.5g
Carbohydrates: 2-5g
Fiber: 2-3g
Sugar: 0.5-1g
Sodium: 10-20mg
Potassium: 300-700mg
Vitamin A: 1000-2000 IU
Vitamin K: 150-200mcg
Folate: 30-50mcg
Iron: 2-4mg
Calcium: 100-200mg
Please note the actual values may vary depending on the specific type of herb, its freshness, and growing conditions.
Storage & Handling
Herbs are sensitive to temperature and humidity. They should be stored in a cool and humid environment.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).