4905 Sorrel

"Adding tangy flavor to dishes worldwide"

A tart and flavorful herb commonly used in soups, salads, and sauces, belonging to the buckwheat family.

Also known as: sour dock, spinach dock, lemon balm

Botanical name: Rumex spp.

Sorrel illustration

Quick Facts

PLU Code

4905 (4-digit conventional)

Category & Size

HerbsSorrelAll Sizes

Origin

Native to Europe and Western Asia, currently cultivated globally

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

7 - 10 days

Status

Approved

About Sorrel

Sorrel is a perennial herb with edible leaves, available in different varieties, and is sensitive to heat, making it a challenging crop for long-distance transportation.

Nutrition Information

Sorrel is a nutrient-rich herb that provides several essential vitamins and minerals per 100 grams. The nutrition facts are as follows:

Energy: 34 kilocalories

Protein: 2.5 grams

Carbohydrates: 7.64 grams

Fiber: 2.1 grams

Fat: 0.48 grams

Sodium: 3 milligrams

Potassium: 573 milligrams

Phosphorus: 130 milligrams

Magnesium: 56 milligrams

Calcium: 83 milligrams

Iron: 1.9 milligrams

Vitamin A: 1601 micrograms

Vitamin C: 50 milligrams

Vitamin E: 1.8 milligrams

Vitamin K: 171 micrograms

Folate: 26 micrograms

Thiamine: 0.06 milligrams

Riboflavin: 0.17 milligrams

Niacin: 0.56 milligrams

Vitamin B6: 0.08 milligrams

Storage & Handling

cool, moist storage conditions

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80 - 90%
Packaging: Breathable packaging to maintain humidity, wrapped in plastic or polypropylene bags to prevent moisture loss
Shelf Life: 7 - 10 days
Storage Notes: Ethylene production is high, so separate from ethylene-sensitive commodities. Monitor for signs of spoilage, such as wilting or yellowing leaves.

Search PLU Codes

Tags
4905SorrelRumex spp.All SizesHerbsSorrelApproved
Commodity Details
Commodity Key:
sorrel
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).