Rosemary
"The herb of remembrance and flavor"
A fragrant, perennial herb native to the Mediterranean region, known for its distinct piney flavor and aroma, making it a staple in Mediterranean and Italian cuisine.
Also known as
Romero, Rosmarinus
Botanical name
Rosemarinus officinalis
Product Details
PLU Code
4903
4-digit conventional code
Category
Herbs
Rosemary › All Sizes
Origin
Mediterranean region
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
10 - 14 days
Status
Approved
About Rosemary
Rosemary is often used in cooking, herbal teas, and as a natural remedy due to its antioxidant and anti-inflammatory properties.
Nutrition Information
Rosemary is low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of rosemary:
Energy 131 kcal
Protein 3.3 grams
Fat 5.9 grams
Carbohydrates 20.7 grams
Fiber 13.4 grams
Sugar 6.8 grams
Sodium 7 milligrams
Potassium 1268 milligrams
Vitamin A 277 micrograms
Vitamin C 36.8 milligrams
Vitamin E 11.9 milligrams
Vitamin K 1691 micrograms
Folate 104 micrograms
Manganese 0.9 milligrams
Iron 3.6 milligrams
Calcium 336 milligrams
Storage & Handling
Rosemary is highly perishable and requires cool, humid conditions to maintain quality.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80% - 90%
Packaging
Bunched, wrapped in plastic or paper
Shelf Life
10 - 14 days
Storage Notes: Pre-cooling before storage is recommended to reduce respiration rate.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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