4903 Rosemary
A fragrant, perennial herb native to the Mediterranean region, known for its distinct piney flavor and aroma, making it a staple in Mediterranean and Italian cuisine.
Also known as: Romero, Rosmarinus
Botanical name: Rosemarinus officinalis
Quick Facts
PLU Code
4903 (4-digit conventional)
Category & Size
Herbs › Rosemary › All Sizes
Origin
Mediterranean region
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
10 - 14 days
Status
Approved
About Rosemary
Rosemary is often used in cooking, herbal teas, and as a natural remedy due to its antioxidant and anti-inflammatory properties.
Nutrition Information
Rosemary is low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of rosemary:
Energy 131 kcal
Protein 3.3 grams
Fat 5.9 grams
Carbohydrates 20.7 grams
Fiber 13.4 grams
Sugar 6.8 grams
Sodium 7 milligrams
Potassium 1268 milligrams
Vitamin A 277 micrograms
Vitamin C 36.8 milligrams
Vitamin E 11.9 milligrams
Vitamin K 1691 micrograms
Folate 104 micrograms
Manganese 0.9 milligrams
Iron 3.6 milligrams
Calcium 336 milligrams
Storage & Handling
Rosemary is highly perishable and requires cool, humid conditions to maintain quality.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).