Brazil Nut
"Nature's crunchy delight from the Amazon"
Rich in nutrients and deliciously crunchy, Brazil nuts are the edible seeds of the Brazil nut tree, prized for their creamy flavor and versatility in both sweet and savory dishes.
Also known as
Pará nut, Amazon tree nut, Castaña tree nut
Botanical name
Berthollettia excelsa
Product Details
PLU Code
4926
4-digit conventional code
Category
Nuts
Brazilnuts › All Sizes
Origin
South America, particularly Bolivia, Brazil, and Peru
Temperature
3 - 8°C (37 - 46°F)
Shelf Life
6-12 months
Status
Approved
About Brazil Nut
Native to the Amazon rainforest, Brazil nuts are harvested from wild trees, with the majority coming from Bolivia, Brazil, and Peru.
Nutrition Information
Brazil nuts are a nutrient-rich food, here are their key nutrition facts per 100 grams:
Energy: 688 kilocalories
Carbohydrates: 12.3 grams
Fiber: 7.5 grams
Protein: 14.3 grams
Fat: 66.9 grams
Saturated fat: 15.1 grams
Omega-6 fatty acids: 24.2 grams
Omega-3 fatty acids: 0.7 grams
Cholesterol: 0 milligrams
Sodium: 0.7 milligrams
Potassium: 718 milligrams
Calcium: 160 milligrams
Copper: 1.8 milligrams
Magnesium: 373 milligrams
Manganese: 1.2 milligrams
Phosphorus: 656 milligrams
Selenium: 1916 micrograms
Vitamin B6: 0.5 milligrams
Vitamin E: 7.8 milligrams
Vitamin C: 0.5 milligrams
Storage & Handling
Brazil nuts are sensitive to high temperatures and humidity, thus they require a dry, cool environment to maintain freshness and shelf life.
Temperature
3 - 8°C (37 - 46°F)
Humidity
50 - 60%
Packaging
Airtight, dry packaging, such as polypropylene or polyethylene bags
Shelf Life
6-12 months
Storage Notes: Monitoring for pests and mycotoxins is essential. Freezing at -18°C (0°F) can extend shelf life up to 24 months.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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