Cobnut/Hazelnut
"Deliciously nutty with a hint of sweetness."
Rich in unsaturated fats, vitamins, and minerals, cobnuts/hazelnuts are a nutritious and flavorful nut that adds crunch to various sweet and savory dishes.
Also known as
Filbert, Hazel nut, Cob nut
Botanical name
Corylus spp.
Product Details
PLU Code
4928
4-digit conventional code
Category
Nuts
Filberts › All Sizes
Origin
Native to Europe and Asia, now cultivated globally in countries like Turkey, Italy, and the United States.
Temperature
3°C - 10°C (37°F - 50°F)
Shelf Life
12 months - 1 year
Status
Approved
About Cobnut/Hazelnut
Cobnuts/hazelnuts are the edible seeds of the hazel tree, rich in antioxidants and with a high smoke point, making them ideal for baking and cooking.
Nutrition Information
Cobnuts or hazelnuts are a nutrient rich snack and a good source of energy and fibre, they contain vitamin E, vitamin B6, thiamin, and minerals such as copper, phosphorus, potassium, magnesium and zinc. Here's a 100g serving of cobnuts or hazelnuts nutrition facts, raw cobnuts or hazelnuts contain approximately 628 calories, 11.6g of protein, 62.4g of fat of which 4.7g is saturated fat, and 18.9g of carbohydrates of which 4.2g is sugars, 9.2g of dietary fibre, and 0.72g of salt.
Storage & Handling
Store in a cool, dry place with adequate ventilation to maintain quality
Temperature
3°C - 10°C (37°F - 50°F)
Humidity
50% - 60%
Packaging
Ventilated packaging to maintain airflow and prevent moisture accumulation
Shelf Life
12 months - 1 year
Storage Notes: Monitor moisture levels closely to prevent mold and nut spoilage. Some varieties of hazelnut may have different storage requirements
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other filberts varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.