4928 Cobnut/Hazelnut
Rich in unsaturated fats, vitamins, and minerals, cobnuts/hazelnuts are a nutritious and flavorful nut that adds crunch to various sweet and savory dishes.
Also known as: Filbert, Hazel nut, Cob nut
Botanical name: Corylus spp.
Quick Facts
PLU Code
4928 (4-digit conventional)
Category & Size
Nuts › Filberts › All Sizes
Origin
Native to Europe and Asia, now cultivated globally in countries like Turkey, Italy, and the United States.
Storage Temperature
3°C - 10°C (37°F - 50°F)
Shelf Life
12 months - 1 year
Status
Approved
About Cobnut/Hazelnut
Cobnuts/hazelnuts are the edible seeds of the hazel tree, rich in antioxidants and with a high smoke point, making them ideal for baking and cooking.
Nutrition Information
Cobnuts or hazelnuts are a nutrient rich snack and a good source of energy and fibre, they contain vitamin E, vitamin B6, thiamin, and minerals such as copper, phosphorus, potassium, magnesium and zinc. Here's a 100g serving of cobnuts or hazelnuts nutrition facts, raw cobnuts or hazelnuts contain approximately 628 calories, 11.6g of protein, 62.4g of fat of which 4.7g is saturated fat, and 18.9g of carbohydrates of which 4.2g is sugars, 9.2g of dietary fibre, and 0.72g of salt.
Storage & Handling
Store in a cool, dry place with adequate ventilation to maintain quality
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).