Organic
Almonds
"The ultimate crunchy and nutritious snack"
A nutritious and versatile tree nut, rich in vitamins and minerals, commonly used in cooking and as a snack.
Also known as
Badam
Botanical name
Prunus dulcis
Product Details
PLU Code
94924
5-digit code
Category
Nuts
Almonds › All Sizes
Origin
Native to the Middle East and Mediterranean regions
Temperature
0°C (32°F)
Shelf Life
In-shell: up to 20 months; shelled nuts and pieces keep for less time
Status
Approved
About Almonds
There are two main varieties of almonds: sweet and bitter. They are a popular ingredient in many food products, from baked goods to milk alternatives.
Nutrition Information
Almonds are a nutrient-rich snack with the following nutrition facts per 100 grams of serving. Energy value is approximately 575 kcal. They contain 21.15 grams of protein, 57.35 grams of fat with a breakdown of 0.62 grams of omega-3 and 12.22 grams of omega-6, and 21.67 grams of carbohydrates with 12.53 grams of fiber and 4.35 grams of sugars. They are a good source of vitamins and minerals such as vitamin E at 7.39 milligrams, magnesium at 270 milligrams, and potassium at 718 milligrams.
Storage & Handling
Commercial storage guidance for in-shell almonds. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
65%
Packaging
Airtight containers, nitrogen flush or modified atmosphere packaging (MAP)
Shelf Life
In-shell: up to 20 months; shelled nuts and pieces keep for less time
Storage Notes: Almonds readily absorb odors because of their high oil content, so they should not be stored with strong-smelling commodities. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 744-747.
Applies to: in-shell almonds.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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