Organic
Pecan
"Nature's Nutty Delight"
Pecans are a rich and versatile type of tree nut, prized for their buttery flavor and smooth texture.
Also known as
Illinois nut, American pecan
Botanical name
Carya illinoinensis
Product Details
PLU Code
94936
5-digit code
Category
Nuts
Pecans › All Sizes
Origin
Native to North America, primarily grown in the United States, Mexico, and South Africa
Temperature
at or below 2°C (36°F)
Shelf Life
Not established
Status
Approved
About Pecan
Pecans are an excellent source of minerals, antioxidants, and healthy fats, and are often used in baked goods, desserts, and savory dishes.
Nutrition Information
Pecan has approximately 704 calories per 100 grams, it contains 9.2 grams of carbohydrates, 7.4 grams of fibres, 13.9 grams of protein, 69.9 grams of fats, and 1.2 grams of water.
The nutrient composition includes 0.5 milligrams of thiamin, 0.17 milligrams of riboflavin, 1.2 milligrams of niacin, 0.66 milligrams of pantothenic acid, 0.12 milligrams of vitamin B6, 2.7 micrograms of vitamin B12, and 1.1 milligrams of vitamin E.
Pecans are also rich in minerals including 73 milligrams of phosphorus, 0.67 milligrams of manganese, 1.07 milligrams of copper, 0.13 milligrams of selenium, and 0.43 milligrams of zinc per 100 grams.
Storage & Handling
Commercial storage guidance for pecans (in-shell and shelled), recommended storage. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
at or below 2°C (36°F)
Humidity
70%
Packaging
Sacked, boxed, or in bulk containers
Storage Notes: Pecans absorb odours from their surroundings that cause off flavors, so store them cold and away from strong-smelling products to also slow rancidity and mold. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 768-771.
Applies to: pecans (in-shell and shelled), recommended storage.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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