3006 Ingrid Marie Apple
A succulent and crunchy apple variety with a sweet-tart flavor and firm texture, perfect for snacking and cooking.
Also known as: Ingrid Marie, Malus domestica, Marie
Botanical name: Malus domestica
Quick Facts
PLU Code
3006 (4-digit conventional)
Category & Size
Fruits › Apples › All Sizes
Origin
Europe
Storage Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
up to 6 months
Status
Approved
About Ingrid Marie Apple
Originating from Europe, the Ingrid Marie apple is a cross between the Ingrid Marie and the Golden Delicious apple varieties. It's known for its high yield, disease resistance, and excellent flavor profile.
Nutrition Information
The Ingrid Marie apple is a nutrient-rich fruit with the following nutrition facts per 100 grams, the nutrition facts are approximately, Energy 52 kcal, Carbohydrates 13.8 g, Sugars 9.5 g, Dietary fiber 2.4 g, Protein 0.3 g, Fat 0.17 g, Water 84.6 g, Vitamin C 4.6 mg, Potassium 154 mg, Folate 3.5 mcg.
Storage & Handling
Store Ingrid Marie apples in a cool, humid environment to slow down respiration and ethylene production, which can cause spoilage and ripening.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).