Details about Ingrid Marie Apple
Also known as Ingrid Marie, Malus domestica, Marie
Originating from Europe, the Ingrid Marie apple is a cross between the Ingrid Marie and the Golden Delicious apple varieties. It's known for its high yield, disease resistance, and excellent flavor profile.
Sweetness in every crunchy bite
Nutrition
The Ingrid Marie apple is a nutrient-rich fruit with the following nutrition facts per 100 grams, the nutrition facts are approximately, Energy 52 kcal, Carbohydrates 13.8 g, Sugars 9.5 g, Dietary fiber 2.4 g, Protein 0.3 g, Fat 0.17 g, Water 84.6 g, Vitamin C 4.6 mg, Potassium 154 mg, Folate 3.5 mcg.
Storage
Store Ingrid Marie apples in a cool, humid environment to slow down respiration and ethylene production, which can cause spoilage and ripening.
Storage conditions:- Temperature: 0°C to 4°C (32°F to 39°F)
- Humidity: 80% to 90%
Monitor temperature, humidity, and ethylene levels to ensure optimal storage conditions. Regularly inspect for signs of spoilage or decay.
Packaging
Ventilated containers or bags to prevent moisture buildup and ethylene production. Polybags or wraps may also be used to maintain humidity and reduce transpiration.
Shelf life
up to 6 months
