Ingrid Marie Apple
"Sweetness in every crunchy bite"
A succulent and crunchy apple variety with a sweet-tart flavor and firm texture, perfect for snacking and cooking.
Also known as
Ingrid Marie, Malus domestica, Marie
Botanical name
Malus domestica
Product Details
PLU Code
3006
4-digit conventional code
Category
Fruits
Apples › All Sizes
Origin
Europe
Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
up to 6 months
Status
Approved
About Ingrid Marie Apple
Originating from Europe, the Ingrid Marie apple is a cross between the Ingrid Marie and the Golden Delicious apple varieties. It's known for its high yield, disease resistance, and excellent flavor profile.
Nutrition Information
The Ingrid Marie apple is a nutrient-rich fruit with the following nutrition facts per 100 grams, the nutrition facts are approximately, Energy 52 kcal, Carbohydrates 13.8 g, Sugars 9.5 g, Dietary fiber 2.4 g, Protein 0.3 g, Fat 0.17 g, Water 84.6 g, Vitamin C 4.6 mg, Potassium 154 mg, Folate 3.5 mcg.
Storage & Handling
Store Ingrid Marie apples in a cool, humid environment to slow down respiration and ethylene production, which can cause spoilage and ripening.
Temperature
0°C to 4°C (32°F to 39°F)
Humidity
80% to 90%
Packaging
Ventilated containers or bags to prevent moisture buildup and ethylene production. Polybags or wraps may also be used to maintain humidity and reduce transpiration.
Shelf Life
up to 6 months
Storage Notes: Monitor temperature, humidity, and ethylene levels to ensure optimal storage conditions. Regularly inspect for signs of spoilage or decay.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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