3041 Rambutan

"Exotic sweetness in every bite."

Rambutan, a tropical fruit native to Southeast Asia, is a small, hairy, and sweet delicacy with a unique taste.

Also known as: Ramboutan, Hairy Lychee

Botanical name: Nephelium lappaceum

Rambutan illustration

Quick Facts

PLU Code

3041 (4-digit conventional)

Category & Size

FruitsRambutanAll Sizes

Origin

Southeast Asia, specifically Malaysia and Indonesia

Storage Temperature

1-3°C (34-37°F) with up to 6°C (43°F) if the humidity is not too high

Shelf Life

7-10 days after ripening

Status

Approved

About Rambutan

Rambutans are rich in vitamins and antioxidants with potential health benefits and are often eaten fresh or used in jams and desserts.

Nutrition Information

Here are the nutrition facts for Rambutan, Nephelium lappaceum, per 100 grams serving.

It contains 82.9 grams of water, 0.65 grams of protein, 0.25 grams of fat, 13.85 grams of carbohydrates, and 2.3 grams of fiber.

It is rich in vitamins C, and copper and contains vital minerals such as phosphorus, iron, potassium, and magnesium.

The energy content is approximately 71 kilocalories.

Storage & Handling

Rambutans should be stored in a cool, humid environment to maintain their freshness and shelf life. Storage temperature should be as close to 1-3°C (34-37°F) as possible without freezing the fruit. It's also important to maintain high humidity to prevent moisture loss.

Optimal Storage Conditions:
Temperature: 1-3°C (34-37°F) with up to 6°C (43°F) if the humidity is not too high
Humidity: 90-95%
Packaging: Breathable packaging such as ventilated plastic bags or crates with a cloth lining to maintain humidity
Shelf Life: 7-10 days after ripening
Storage Notes: Avoid washing before storage, as extra moisture will lead to mold. A controlled atmosphere can help to extend storage duration.

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Tags
3041RambutanNephelium lappaceumAll SizesFruitsRambutanApproved
Commodity Details
Commodity Key:
rambutan
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).