Rambutan
"Exotic sweetness in every bite."
Rambutan, a tropical fruit native to Southeast Asia, is a small, hairy, and sweet delicacy with a unique taste.
Also known as
Ramboutan, Hairy Lychee
Botanical name
Nephelium lappaceum
Product Details
PLU Code
3041
4-digit conventional code
Category
Fruits
Rambutan › All Sizes
Origin
Southeast Asia, specifically Malaysia and Indonesia
Temperature
1-3°C (34-37°F) with up to 6°C (43°F) if the humidity is not too high
Shelf Life
7-10 days after ripening
Status
Approved
About Rambutan
Rambutans are rich in vitamins and antioxidants with potential health benefits and are often eaten fresh or used in jams and desserts.
Nutrition Information
Here are the nutrition facts for Rambutan, Nephelium lappaceum, per 100 grams serving.
It contains 82.9 grams of water, 0.65 grams of protein, 0.25 grams of fat, 13.85 grams of carbohydrates, and 2.3 grams of fiber.
It is rich in vitamins C, and copper and contains vital minerals such as phosphorus, iron, potassium, and magnesium.
The energy content is approximately 71 kilocalories.
Storage & Handling
Rambutans should be stored in a cool, humid environment to maintain their freshness and shelf life. Storage temperature should be as close to 1-3°C (34-37°F) as possible without freezing the fruit. It's also important to maintain high humidity to prevent moisture loss.
Temperature
1-3°C (34-37°F) with up to 6°C (43°F) if the humidity is not too high
Humidity
90-95%
Packaging
Breathable packaging such as ventilated plastic bags or crates with a cloth lining to maintain humidity
Shelf Life
7-10 days after ripening
Storage Notes: Avoid washing before storage, as extra moisture will lead to mold. A controlled atmosphere can help to extend storage duration.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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