3041 Rambutan
Rambutan, a tropical fruit native to Southeast Asia, is a small, hairy, and sweet delicacy with a unique taste.
Also known as: Ramboutan, Hairy Lychee
Botanical name: Nephelium lappaceum
Quick Facts
PLU Code
3041 (4-digit conventional)
Category & Size
Fruits › Rambutan › All Sizes
Origin
Southeast Asia, specifically Malaysia and Indonesia
Storage Temperature
1-3°C (34-37°F) with up to 6°C (43°F) if the humidity is not too high
Shelf Life
7-10 days after ripening
Status
Approved
About Rambutan
Rambutans are rich in vitamins and antioxidants with potential health benefits and are often eaten fresh or used in jams and desserts.
Nutrition Information
Here are the nutrition facts for Rambutan, Nephelium lappaceum, per 100 grams serving.
It contains 82.9 grams of water, 0.65 grams of protein, 0.25 grams of fat, 13.85 grams of carbohydrates, and 2.3 grams of fiber.
It is rich in vitamins C, and copper and contains vital minerals such as phosphorus, iron, potassium, and magnesium.
The energy content is approximately 71 kilocalories.
Storage & Handling
Rambutans should be stored in a cool, humid environment to maintain their freshness and shelf life. Storage temperature should be as close to 1-3°C (34-37°F) as possible without freezing the fruit. It's also important to maintain high humidity to prevent moisture loss.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).