4154 McIntosh

McIntosh apples are known for their tender flesh and sweet-tart flavor. They have a classic apple shape and coloration with hints of red and green, featuring prominent lenticels that give them a rustic appearance.

Details about McIntosh

Also known as McIntosh Red, Mackintosh

McIntosh apples are prone to bruising, making proper handling crucial for maintaining their quality. They're ideal for salads, snacking, and used in making applesauce and apple cider.

Experience a taste of classic sweetness with every McIntosh bite

Nutrition

The nutrition facts for McIntosh apples are as follows.

One 150g serving of McIntosh apple contains approximately 52 calories, 0.3g of fat, 0.2g of protein, and 14.2g of carbohydrates. It also contains 2.4g of dietary fiber, 9.5g of sugars, 0.3g of sodium, 154mg of potassium, 4mg of calcium, 0.3mg of iron, and 6mg of vitamin C.

Storage

Require cold storage to maintain quality and shelf life

Storage conditions:
  • Temperature: 0°C - 4.4°C (32°F - 40°F)
  • Humidity: 80 - 90%

McIntosh apples are highly susceptible to ethylene and should be stored separately from ethylene-producing fruits

Packaging

Ventilated packaging or bags with adequate air circulation to prevent moisture accumulation

Shelf life

4 - 6 weeks at optimal storage conditions

Category: Fruits
Also known as: McIntosh Red, Mackintosh
Origin: McIntosh apples originated in Dundas County, Ontario, Canada in the early 19th century.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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