McIntosh
"Experience a taste of classic sweetness with every McIntosh bite"
McIntosh apples are known for their tender flesh and sweet-tart flavor. They have a classic apple shape and coloration with hints of red and green, featuring prominent lenticels that give them a rustic appearance.
Also known as
McIntosh Red, Mackintosh
Botanical name
Malus domestica
Product Details
PLU Code
4154
4-digit conventional code
Category
Fruits
Apples › Large
Origin
McIntosh apples originated in Dundas County, Ontario, Canada in the early 19th century.
Temperature
0°C - 4.4°C (32°F - 40°F)
Shelf Life
4 - 6 weeks at optimal storage conditions
Status
Approved
About McIntosh
McIntosh apples are prone to bruising, making proper handling crucial for maintaining their quality. They're ideal for salads, snacking, and used in making applesauce and apple cider.
Nutrition Information
The nutrition facts for McIntosh apples are as follows.
One 150g serving of McIntosh apple contains approximately 52 calories, 0.3g of fat, 0.2g of protein, and 14.2g of carbohydrates. It also contains 2.4g of dietary fiber, 9.5g of sugars, 0.3g of sodium, 154mg of potassium, 4mg of calcium, 0.3mg of iron, and 6mg of vitamin C.
Storage & Handling
Require cold storage to maintain quality and shelf life
Temperature
0°C - 4.4°C (32°F - 40°F)
Humidity
80 - 90%
Packaging
Ventilated packaging or bags with adequate air circulation to prevent moisture accumulation
Shelf Life
4 - 6 weeks at optimal storage conditions
Storage Notes: McIntosh apples are highly susceptible to ethylene and should be stored separately from ethylene-producing fruits
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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