4154 McIntosh
McIntosh apples are known for their tender flesh and sweet-tart flavor. They have a classic apple shape and coloration with hints of red and green, featuring prominent lenticels that give them a rustic appearance.
Also known as: McIntosh Red, Mackintosh
Botanical name: Malus domestica
Quick Facts
PLU Code
4154 (4-digit conventional)
Category & Size
Fruits › Apples › Large
Origin
McIntosh apples originated in Dundas County, Ontario, Canada in the early 19th century.
Storage Temperature
0°C - 4.4°C (32°F - 40°F)
Shelf Life
4 - 6 weeks at optimal storage conditions
Status
Approved
About McIntosh
McIntosh apples are prone to bruising, making proper handling crucial for maintaining their quality. They're ideal for salads, snacking, and used in making applesauce and apple cider.
Nutrition Information
The nutrition facts for McIntosh apples are as follows.
One 150g serving of McIntosh apple contains approximately 52 calories, 0.3g of fat, 0.2g of protein, and 14.2g of carbohydrates. It also contains 2.4g of dietary fiber, 9.5g of sugars, 0.3g of sodium, 154mg of potassium, 4mg of calcium, 0.3mg of iron, and 6mg of vitamin C.
Storage & Handling
Require cold storage to maintain quality and shelf life
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).