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PLU 3160


Gai Lan

"A Delicate Asian Green with Nutrition and Flavor"

Gai Lan, also known as Chinese Broccoli, is a popular Asian green vegetable with a delicate flavor and crunchy texture. It's a versatile ingredient used in stir-fries, steaming, and other culinary dishes.

Also known as

Chinese Broccoli, Chinese Kale

Botanical name

Brassica oleracea

Gai Lan illustration
Quick Facts

Product Details

PLU Code

3160

4-digit conventional code

Category

Vegetables

Gai LanAll Sizes

Origin

China, Asia

Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

5 - 7 days

Status

Approved

About Gai Lan

Gai Lan is rich in vitamins and antioxidants, and is a good source of fiber. It's also a cool-season crop, making it an ideal choice for fall and winter produce.

Nutrition Information

Gai Lan is a nutrient-rich vegetable, low in calories and rich in vitamins and minerals. The nutrition facts per 100 grams of Gai Lan are approximately as follows

Gai Lan contains 20-25 calories, 4.9-5 grams of carbohydrates, 2.8-3 grams of protein, and 0.5-0.6 grams of fat. It is a good source of dietary fiber with around 2-2.3 grams.

Gai Lan is rich in vitamins, particularly vitamin C, with around 105 milligrams per 100 grams, and vitamin K with 85-110 micrograms. It also contains other essential vitamins like folate with 60-66 micrograms, vitamin B2 with 0.08 milligrams, and vitamin B6 with 0.1 milligrams.

Gai Lan is also a good source of minerals like potassium with 300-400 milligrams, manganese with 0.3 milligrams, and copper with 0.2 milligrams. It also contains calcium, iron, magnesium, and zinc, among other minerals.

Overall Gai Lan is a nutrient-rich vegetable with numerous health benefits when consumed as part of a balanced diet.

Storage & Handling

Requires high humidity and moderate refrigeration to maintain leaf turgor and crispness

Temperature

32°F - 50°F (0°C - 10°C)

Humidity

80% - 90%

Packaging

Vented bags or boxes to maintain humidity and prevent moisture accumulation

Shelf Life

5 - 7 days

Storage Notes: Sensitivity to ethylene production; therefore, do not store with fruits that produce high ethylene like apples, pears, and bananas

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Tags

3160Gai LanBrassica oleraceaAll SizesVegetablesGai Lan

Details

Commodity Keygai-lan
VarietySynonymous with Chinese Broccoli
CreatedDecember 1999
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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