3169 Catalogna
Catalogna, a crisp and delicate variety of lettuce, prized for its succulent leaves and mild flavor.
Also known as: Catalogna, Rougette de Montpellier, and Lolla Rossa
Botanical name: Lactuca sativa
Quick Facts
PLU Code
3169 (4-digit conventional)
Category & Size
Vegetables › Lettuce › All Sizes
Origin
Originating from the Mediterranean region, specifically from Italy and southern France
Storage Temperature
32°F (0°C) - 50°F (10°C)
Shelf Life
5-10 days, depending on handling and storage practices
Status
Approved
About Catalogna
This leafy green vegetable is a popular choice for salads and garnishes due to its attractive appearance and delicate taste. It is also rich in vitamins A and K.
Nutrition Information
The nutrition facts for Catalogna, which is a type of Italian chicory, are as follows:
Per 100 grams of raw Catalogna, it contains approximately 20 calories, 1.7 grams of protein, 0.3 grams of fat, and 3.9 grams of carbohydrates, including 1.7 grams of dietary fiber. It is also a rich source of vitamins A, C, and K, and minerals such as potassium and manganese.
Storage & Handling
Catalogna requires cool, humid conditions to maintain its texture and crispness. High temperatures and low humidity accelerate spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).