Catalogna
"A delicious addition to any salad"
Catalogna, a crisp and delicate variety of lettuce, prized for its succulent leaves and mild flavor.
Also known as
Catalogna, Rougette de Montpellier, and Lolla Rossa
Botanical name
Lactuca sativa
Product Details
PLU Code
3169
4-digit conventional code
Category
Vegetables
Lettuce › All Sizes
Origin
Originating from the Mediterranean region, specifically from Italy and southern France
Temperature
32°F (0°C) - 50°F (10°C)
Shelf Life
5-10 days, depending on handling and storage practices
Status
Approved
About Catalogna
This leafy green vegetable is a popular choice for salads and garnishes due to its attractive appearance and delicate taste. It is also rich in vitamins A and K.
Nutrition Information
The nutrition facts for Catalogna, which is a type of Italian chicory, are as follows:
Per 100 grams of raw Catalogna, it contains approximately 20 calories, 1.7 grams of protein, 0.3 grams of fat, and 3.9 grams of carbohydrates, including 1.7 grams of dietary fiber. It is also a rich source of vitamins A, C, and K, and minerals such as potassium and manganese.
Storage & Handling
Catalogna requires cool, humid conditions to maintain its texture and crispness. High temperatures and low humidity accelerate spoilage.
Temperature
32°F (0°C) - 50°F (10°C)
Humidity
80-90%
Packaging
Breathable packaging to prevent moisture accumulation
Shelf Life
5-10 days, depending on handling and storage practices
Storage Notes: Avoid washing before storage. Handle gently to prevent bruising.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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