3295 Sciearly Apple

"Savor every crunchy bite"

The Sciearly Apple is a crunchy and juicy variety with an irresistible sweet flavor profile

Also known as: Sci Earley

Botanical name: Malus domestica

Sciearly Apple illustration

Quick Facts

PLU Code

3295 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

United States, Europe

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

60 - 90 days

Status

Approved

About Sciearly Apple

Well-known for its tender skin and crisp texture that stores well, maintaining freshness and flavor

Nutrition Information

The nutrition facts for a Sciarly Apple are as follows

per 100 grams

Energy 52 kilocalories

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Water content 84.6 grams

Vitamins

Vitamin A 1 microgram

Vitamin C 4.6 milligrams

Thiamine 0.017 milligrams

Riboflavin 0.026 milligrams

Niacin 0.091 milligrams

Vitamin B6 0.019 milligrams

Folate 3 micrograms

Minerals

Potassium 107 milligrams

Phosphorus 11 milligrams

Magnesium 5 milligrams

Calcium 4 milligrams

Iron 0.2 milligrams

Zinc 0.03 milligrams

Copper 0.04 milligrams

Storage & Handling

Store apples in a cool, humid environment to maintain texture and flavor

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80% - 95%
Packaging: Ventilated crates or bags, waxed or poly liner to retain moisture
Shelf Life: 60 - 90 days
Storage Notes: Monitor temperature and humidity closely, as slight deviations can cause spoilage.

Search PLU Codes

Tags
3295Sciearly AppleMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Sciearly
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).