3443 New York 2 Apples (Malus domestica)

A sweet and crunchy variety of apple, New York 2 is known for its tender flesh and flavorful taste

Details about New York 2 Apples (Malus domestica)

Also known as NY2, Empire Apples, McIntosh-type Apples

Thin skin, juicy flesh, and rich flavor profile make New York 2 apples a popular choice for snacking, salads, and cooking

Crunchy sweetness in every bite

Nutrition

Per 100 grams of New York 2 Apples the nutrition facts are as follows

Energy 52 kilocalories

Carbohydrates 13.8 grams

Fiber 2.4 grams

Sugar 9.5 grams

Protein 0.3 grams

Fat 0.2 grams

Vitamin A 98 IU

Vitamin C 4.6 milligrams

Potassium 154 milligrams

Folate 3 micrograms

Manganese 0.035 milligrams

Phosphorus 11 milligrams

Storage

Cool, high-humidity environment with good air circulation

Storage conditions:
  • Temperature: 0°C - 3°C (32°F - 37°F)
  • Humidity: 80% - 90%

Monitor for ethylene production and CO2 concentration to maintain optimal storage conditions.

Packaging

Ventilated bags or containers to maintain air circulation

Shelf life

6-10 months

Category: Fruits
Also known as: NY2, Empire Apples, McIntosh-type Apples
Origin: United States

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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