3446 Broccoli
A nutrient-dense, cool-season crop known for its edible, tree-like flower heads and high Vitamin C content.
Also known as: Cauliflower broccoli, heading broccoli
Botanical name: Brassica Oleracea
Quick Facts
PLU Code
3446 (4-digit conventional)
Category & Size
Vegetables › Kale Sprouts › All Sizes
Origin
Mediterranean region and Italy
Storage Temperature
32°F (0°C) to 50°F (10°C)
Shelf Life
5-7 days
Status
Approved
About Broccoli
Characterized by its large, green flower heads and thick, fibrous stalks. Requires maintained temperatures between 32 and 50°F (0 and 10°C) during cold storage to preserve quality.
Nutrition Information
Broccoli is low in calories and rich in nutrients. One serving size is approximately 55 grams of broccoli, which is equivalent to one cup of chopped broccoli. The nutrition facts are as follows:
Energy: 34 kilocalories
Carbohydrates: 7 grams
Fiber: 2.6 grams
Protein: 2.5 grams
Fat: 0.4 grams
Sodium: 55 milligrams
Potassium: 316 milligrams
Vitamin A: 0.001 milligrams
Vitamin C: 89 milligrams
Folate: 108 micrograms
Vitamin K: 84 micrograms
Manganese: 0.2 milligrams
Phosphorus: 66 milligrams
Copper: 0.04 milligrams
Vitamin B6: 0.1 milligrams
Storage & Handling
Broccoli requires cool and humid storage conditions to maintain quality and texture
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).