PF.
PLU Finder
PLU 3463


Amaranth

"The ultimate grain that's not really a grain"

Amaranth is a nutritious, pseudo-cereal vegetable known for its versatility and health benefits. With its slightly sweet and earthy flavor, it has been a staple crop in many cultures for centuries.

Also known as

Quinoa, Pigweed, Orach, Wild Beet, Popped Amaranth

Botanical name

amaranthus spp.

Amaranth illustration
Quick Facts

Product Details

PLU Code

3463

4-digit conventional code

Category

Vegetables

Amaranth/Callaloo/Een ChoyAll Sizes

Origin

Originated in Central and South America, now cultivated in various parts of the world

Temperature

0-10°C (32-50°F)

Shelf Life

1-2 weeks

Status

Approved

About Amaranth

Amaranth contains high levels of protein, fiber, and minerals. Its leaves and seeds are edible, making it a valuable commodity in the global market.

Nutrition Information

Amaranth is a nutrient-rich vegetable and also often used as a grain. For every 100 grams of cooked amaranth, the nutrition facts are approximately as follows:

Energy is 51 kcal,

Carbohydrates 10 grams,

Fiber 3 grams,

Protein 3 grams,

Fat 0.2 grams,

Sodium 2 milligrams,

Potassium 450 milligrams,

Iron 2.4 milligrams,

Zinc 0.8 milligrams,

Copper 0.1 milligrams,

Manganese 0.9 milligrams,

Phosphorus 87 milligrams,

Folate 10 micrograms,

Vitamin A 20 micrograms,

Vitamin B1 0.1 milligrams,

Vitamin B2 0.05 milligrams,

Vitamin B3 0.5 milligrams,

Vitamin B6 0.1 milligrams,

Vitamin C 10 milligrams, and

Vitamin E 0.7 milligrams.

Storage & Handling

Refrigerate in a cool, humid environment to maintain freshness.

Temperature

0-10°C (32-50°F)

Humidity

80-90%

Packaging

Breathable packaging or mesh bags

Shelf Life

1-2 weeks

Storage Notes: Amaranth is sensitive to ethylene production and can be damaged by high CO2 levels.

Search PLU Codes

Tags

3463Amaranthamaranthus spp.All SizesVegetablesAmaranth/Callaloo/Een Choy

Details

Commodity Keyamaranth-callaloo-een-choy
Variety
CreatedFebruary 2016
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

Need More Information?

Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.

Try PLU Finder App