3479 Crotalaria

"Unlock the nutrional benefits of this exotic, underappreciated green."

Crotalaria is a lesser-known, nutritious vegetable with a distinct flavor and crunchy texture.

Also known as: Crotalaria, Showy Rattlebox, Snake Flower

Botanical name: Crotalaria longirostrata

Crotalaria illustration

Quick Facts

PLU Code

3479 (4-digit conventional)

Category & Size

VegetablesChipilin LeafAll Sizes

Origin

Southeast Asia and Central America, where it is widely cultivated and consumed.

Storage Temperature

32-50°F (0-10°C)

Shelf Life

3-7 days

Status

Approved

About Crotalaria

Rich in vitamins, minerals, and antioxidants, Crotalaria is commonly used in Asian and Latin American cuisine. It has edible leaves, flowers, and pods.

Nutrition Information

Crotalaria longirostrata is not typically consumed as a vegetable in many countries, however in some parts of the world, particularly in Asia, the young pods and leaves are eaten, so the nutrition facts are based on these edible parts, the exact values may vary depending on the cooking method and serving size.

Per 100 grams of cooked Crotalaria longirostrata, the nutrition facts are approximately 3 grams of protein, 7 grams of carbohydrates, 0.5 grams of fat, 2 grams of dietary fiber, 1 milligram of iron, 18 milligrams of calcium, 212 milligrams of potassium, 3 milligrams of sodium, 1.8 milligrams of vitamin B1, 0.24 milligrams of vitamin B2. The energy value is 32 kilocalories and 2 milligrams of vitamin C.

Storage & Handling

Cool, high humidity storage to maintain freshness

Optimal Storage Conditions:
Temperature: 32-50°F (0-10°C)
Humidity: 80-90%
Packaging: Breathable containers or mesh bags
Shelf Life: 3-7 days
Storage Notes: Sensitive to ethylene production, separate from fruit to prevent ripening

Search PLU Codes

Tags
3479CrotalariaCrotalaria longirostrataAll SizesVegetablesChipilin LeafApproved
Commodity Details
Commodity Key:
chipilin-leaf
Variety:
Created:
May 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).