Chipilin Leaf
"A Central American leafy vegetable"
Leaves of chipilin, a leafy vegetable from a legume-family subshrub native to Mexico and Central America.
Also known as
Chepil
Botanical name
Crotalaria longirostrata
Product Details
PLU Code
3479
4-digit conventional code
Category
Vegetables
Chipilin Leaf › All Sizes
Origin
Mexico, Central America
Temperature
32-50°F (0-10°C)
Shelf Life
3-7 days
Status
Approved
About Chipilin Leaf
Chipilin is the common name associated with Crotalaria longirostrata; it belongs to the legume family.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Cool, high humidity storage to maintain freshness
Temperature
32-50°F (0-10°C)
Humidity
80-90%
Packaging
Breathable containers or mesh bags
Shelf Life
3-7 days
Storage Notes: Sensitive to ethylene production, separate from fruit to prevent ripening
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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