Tomato
"A flavorful addition to various cuisines across the world."
Tomato, a nutritious and versatile commodity widely consumed globally for its tangy flavor, rich texture and variety of health benefits.
Also known as
Tomat, Tamaate, Tomaten, Tomatoe, Tomate, Tamata
Botanical name
Solanum Lycopersicum
Product Details
PLU Code
3512
4-digit conventional code
Category
Vegetables
Tomatoes › All sizes
Origin
Originated in the South American Andes Mountains, tomatoes are a prominent export commodity for many countries across the globe.
Temperature
10-15°C (50-59°F)
Shelf Life
7-14 days
Status
Approved
About Tomato
It is a juicy, sweet-tart fruit, categorised botanically as a berry, often mistakenly referred to as a vegetable within the culinary context.
Nutrition Information
Tomatoes are a nutrient-rich food, providing essential vitamins, minerals, and antioxidants. Here are the key nutrition facts for one medium-sized tomato approximately 122 grams:
Energy 18 kilocalories,
Carbohydrates 4 grams,
Fiber 1 gram,
Sugar 2 grams,
Protein 0.9 grams,
Total fat 0.2 grams,
Saturated fat 0 grams,
Sodium 2 milligrams,
Potassium 292 milligrams,
Vitamin C 28 milligrams,
Vitamin A 492 IU,
Folate 10 micrograms,
Vitamin K 8 micrograms.
Storage & Handling
Cool, dry and well-ventilated conditions
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Adequate ventilation, breathable packaging
Shelf Life
7-14 days
Storage Notes: Storage conditions may vary depending on the ripeness stage at the time of storage. Higher temperatures and humidity levels can cause faster ripening.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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