Tomato
"A flavorful addition to various cuisines across the world."
Tomato, a nutritious and versatile commodity widely consumed globally for its tangy flavor, rich texture and variety of health benefits.
Also known as
Tasti-Lee™, Tomat, Tamaate, Tomaten, Tomatoe, Tomate, Tamata
Botanical name
Solanum lycopersicum
Product Details
PLU Code
3512
4-digit conventional code
Category
Vegetables
Tomatoes › All sizes
Origin
Originated in the South American Andes Mountains, tomatoes are a prominent export commodity for many countries across the globe.
Temperature
10-15°C (50-59°F)
Shelf Life
7-14 days
Status
Approved
About Tomato
It is a juicy, sweet-tart fruit, categorised botanically as a berry, often mistakenly referred to as a vegetable within the culinary context.
Nutrition Information
Tomatoes are a nutrient-rich food, providing essential vitamins, minerals, and antioxidants. Here are the key nutrition facts for one medium-sized tomato approximately 122 grams:
Energy 18 kilocalories,
Carbohydrates 4 grams,
Fiber 1 gram,
Sugar 2 grams,
Protein 0.9 grams,
Total fat 0.2 grams,
Saturated fat 0 grams,
Sodium 2 milligrams,
Potassium 292 milligrams,
Vitamin C 28 milligrams,
Vitamin A 492 IU,
Folate 10 micrograms,
Vitamin K 8 micrograms.
Storage & Handling
Cool, dry and well-ventilated conditions
Temperature
10-15°C (50-59°F)
Humidity
80-90%
Packaging
Adequate ventilation, breathable packaging
Shelf Life
7-14 days
Storage Notes: Storage conditions may vary depending on the ripeness stage at the time of storage. Higher temperatures and humidity levels can cause faster ripening.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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