3623 Hami Melon

"Sweetness in every bite"

The sweet and refreshing Hami Melon is a popular fruit variety known for its succulent and juicy flesh, typically rounded in shape with a-netted skin.

Also known as: Galia Melon, Canary Black Melon, Spanish Melon

Botanical name: Cucumis melo

Hami Melon illustration

Quick Facts

PLU Code

3623 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Xinjiang, China

Storage Temperature

32°F to 36°F (0°C to 2°C)

Shelf Life

Up to 2 weeks

Status

Approved

About Hami Melon

This fruit requires careful handling and storage in a cool environment to prolong its shelf life. Typically grown in China and exported to other countries, the Hami melon is enjoyed fresh and in salads.

Nutrition Information

Hami melons are low in calories and rich in nutrients. They are an excellent source of vitamin C and potassium. Here are the nutrition facts for Hami melon per 100 grams serving:

Energy 34 kilocalories

Carbohydrates 8 grams

Fiber 0.9 grams

Sugars 7.6 grams

Protein 0.6 grams

Fat 0.1 grams

Cholesterol 0 milligrams

Sodium 20 milligrams

Potassium 228 milligrams

Vitamin A 202 international units

Vitamin C 36 milligrams

Calcium 9 milligrams

Iron 0.4 milligrams

Magnesium 11 milligrams

Phosphorus 11 milligrams

Storage & Handling

Hami melons require consistent refrigeration, high humidity, and good air circulation to maintain freshness. Handling should be gentle to avoid bruising.

Optimal Storage Conditions:
Temperature: 32°F to 36°F (0°C to 2°C)
Humidity: 80-90%
Packaging: Breathable mesh bags or top-seal mesh bags with cardboard inserts
Shelf Life: Up to 2 weeks
Storage Notes: Monitor temperature and humidity levels regularly to prevent decay and mold growth. Maintain segregation and not mix with other fruits high in ethylene as Hami melon undergoes ripening

Search PLU Codes

Tags
3623Hami MelonCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Hami
Created:
October 2011
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).