4104 Cortland Apples
Cortland Apples are a popular sweet and tart variety of apple, known for their juicy flesh and tender skin. They have a distinctive red skin with yellow and green highlights, and are highly prized for both fresh eating and cooking.
Also known as: Malus domestica, Cortland Variety Apples
Botanical name: Malus domestica
Quick Facts
PLU Code
4104 (4-digit conventional)
Category & Size
Fruits › Apples › Small
Origin
United States, Canada, Europe
Storage Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
24 to 30 weeks
Status
Approved
About Cortland Apples
Cortland Apples are a cross between Ben Davis and McIntosh apples, developed in New York. They are highly susceptible to bruising and require careful handling during transportation and storage.
Nutrition Information
Cortland apples are a good source of essential nutrients, here are the nutrition facts per 100 grams of Cortland apples:
Energy 52 kcal,
Carbohydrates 13.8 grams,
Fibre 0.9 grams,
Protein 0.3 grams,
Fat 0.2 grams,
Sugar 10.3 grams,
Sodium 0 milligrams,
Potassium 154 milligrams,
Vitamin A 0 micrograms,
Vitamin C 4.6 milligrams,
Calcium 6 milligrams,
Iron 0.2 milligrams,
Phosphorus 11 milligrams,
Magnesium 5 milligrams.
Storage & Handling
Store at cool temperatures to slow down the ripening process. High humidity is crucial to prevent moisture loss.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).