4104 Cortland Apples

Cortland Apples are a popular sweet and tart variety of apple, known for their juicy flesh and tender skin. They have a distinctive red skin with yellow and green highlights, and are highly prized for both fresh eating and cooking.

Details about Cortland Apples

Also known as Malus domestica, Cortland Variety Apples

Cortland Apples are a cross between Ben Davis and McIntosh apples, developed in New York. They are highly susceptible to bruising and require careful handling during transportation and storage.

Sweet and Tart Delight

Nutrition

Cortland apples are a good source of essential nutrients, here are the nutrition facts per 100 grams of Cortland apples:

Energy 52 kcal,

Carbohydrates 13.8 grams,

Fibre 0.9 grams,

Protein 0.3 grams,

Fat 0.2 grams,

Sugar 10.3 grams,

Sodium 0 milligrams,

Potassium 154 milligrams,

Vitamin A 0 micrograms,

Vitamin C 4.6 milligrams,

Calcium 6 milligrams,

Iron 0.2 milligrams,

Phosphorus 11 milligrams,

Magnesium 5 milligrams.

Storage

Store at cool temperatures to slow down the ripening process. High humidity is crucial to prevent moisture loss.

Storage conditions:
  • Temperature: 0°C to 4°C (32°F to 39°F)
  • Humidity: 80% to 90%

Keep away from direct sunlight and heat sources. Monitor for ethylene production to prevent ripening. Cortland apples can be stored with other varieties, but not with strong-smelling fruits.

Packaging

Ventilated crates, bags or bins to maintain airflow and prevent moisture buildup

Shelf life

24 to 30 weeks

Category: Fruits
Also known as: Malus domestica, Cortland Variety Apples
Origin: United States, Canada, Europe

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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