4104 Cortland Apples

"Sweet and Tart Delight"

Cortland Apples are a popular sweet and tart variety of apple, known for their juicy flesh and tender skin. They have a distinctive red skin with yellow and green highlights, and are highly prized for both fresh eating and cooking.

Also known as: Malus domestica, Cortland Variety Apples

Botanical name: Malus domestica

Cortland Apples illustration

Quick Facts

PLU Code

4104 (4-digit conventional)

Category & Size

FruitsApplesSmall

Origin

United States, Canada, Europe

Storage Temperature

0°C to 4°C (32°F to 39°F)

Shelf Life

24 to 30 weeks

Status

Approved

About Cortland Apples

Cortland Apples are a cross between Ben Davis and McIntosh apples, developed in New York. They are highly susceptible to bruising and require careful handling during transportation and storage.

Nutrition Information

Cortland apples are a good source of essential nutrients, here are the nutrition facts per 100 grams of Cortland apples:

Energy 52 kcal,

Carbohydrates 13.8 grams,

Fibre 0.9 grams,

Protein 0.3 grams,

Fat 0.2 grams,

Sugar 10.3 grams,

Sodium 0 milligrams,

Potassium 154 milligrams,

Vitamin A 0 micrograms,

Vitamin C 4.6 milligrams,

Calcium 6 milligrams,

Iron 0.2 milligrams,

Phosphorus 11 milligrams,

Magnesium 5 milligrams.

Storage & Handling

Store at cool temperatures to slow down the ripening process. High humidity is crucial to prevent moisture loss.

Optimal Storage Conditions:
Temperature: 0°C to 4°C (32°F to 39°F)
Humidity: 80% to 90%
Packaging: Ventilated crates, bags or bins to maintain airflow and prevent moisture buildup
Shelf Life: 24 to 30 weeks
Storage Notes: Keep away from direct sunlight and heat sources. Monitor for ethylene production to prevent ripening. Cortland apples can be stored with other varieties, but not with strong-smelling fruits.

Search PLU Codes

Tags
4104Cortland ApplesMalus domesticaSmallFruitsApplesApproved
Commodity Details
Commodity Key:
apples
Variety:
Cortland
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).