Cortland Apples
"Sweet and Tart Delight"
Cortland Apples are a popular sweet and tart variety of apple, known for their juicy flesh and tender skin. They have a distinctive red skin with yellow and green highlights, and are highly prized for both fresh eating and cooking.
Also known as
Malus domestica, Cortland Variety Apples
Botanical name
Malus domestica
Product Details
PLU Code
4104
4-digit conventional code
Category
Fruits
Apples › Small
Origin
United States, Canada, Europe
Temperature
0°C to 4°C (32°F to 39°F)
Shelf Life
24 to 30 weeks
Status
Approved
About Cortland Apples
Cortland Apples are a cross between Ben Davis and McIntosh apples, developed in New York. They are highly susceptible to bruising and require careful handling during transportation and storage.
Nutrition Information
Cortland apples are a good source of essential nutrients, here are the nutrition facts per 100 grams of Cortland apples:
Energy 52 kcal,
Carbohydrates 13.8 grams,
Fibre 0.9 grams,
Protein 0.3 grams,
Fat 0.2 grams,
Sugar 10.3 grams,
Sodium 0 milligrams,
Potassium 154 milligrams,
Vitamin A 0 micrograms,
Vitamin C 4.6 milligrams,
Calcium 6 milligrams,
Iron 0.2 milligrams,
Phosphorus 11 milligrams,
Magnesium 5 milligrams.
Storage & Handling
Store at cool temperatures to slow down the ripening process. High humidity is crucial to prevent moisture loss.
Temperature
0°C to 4°C (32°F to 39°F)
Humidity
80% to 90%
Packaging
Ventilated crates, bags or bins to maintain airflow and prevent moisture buildup
Shelf Life
24 to 30 weeks
Storage Notes: Keep away from direct sunlight and heat sources. Monitor for ethylene production to prevent ripening. Cortland apples can be stored with other varieties, but not with strong-smelling fruits.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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