4222 Avocado
A nutrient-rich, green-skinned tropical fruit with a creamy, buttery pulp, widely regarded for its health benefits and versatility in culinary applications.
Also known as: Alligator Pear, Butter Fruit, Avocat, Aguacate
Botanical name: Persea americana
Quick Facts
PLU Code
4222 (4-digit conventional)
Category & Size
Fruits › Avocados › Small
Origin
Americas, with top producers in Mexico, Dominican Republic, and Peru
Storage Temperature
3.3 - 7.2°C (38 - 45°F)
Shelf Life
10-28 days
Status
Approved
About Avocado
Persea americana is a species of evergreen tree in the flowering plant family Lauraceae, native to the Americas. Green avocados are the most common variety and are known for their mild, buttery flavor and smooth texture.
Nutrition Information
Avocados are a nutrient-rich fruit with numerous health benefits. Here are the key nutrition facts for a 100 gram serving of green avocado:
Energy: 160 kcal
Carbohydrates: 8.53 grams
Fiber: 7 grams
Sugar: 0.2 grams
Protein: 3 grams
Fat: 14.66 grams
Saturated fat: 2.13 grams
Sodium: 10 milligrams
Potassium: 708 milligrams
Vitamin C: 10.0 milligrams
Vitamin E: 1.97 milligrams
Vitamin K: 26.0 micrograms
Folate: 118 micrograms
Manganese: 0.122 milligrams
Copper: 0.76 milligrams
Phosphorus: 54 milligrams
Storage & Handling
Maintain consistent refrigeration, avoid ethylene-producing products, and minimize physical damage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).