4222 Avocado

"Nature's Healthier Fat Source"

A nutrient-rich, green-skinned tropical fruit with a creamy, buttery pulp, widely regarded for its health benefits and versatility in culinary applications.

Also known as: Alligator Pear, Butter Fruit, Avocat, Aguacate

Botanical name: Persea americana

Avocado illustration

Quick Facts

PLU Code

4222 (4-digit conventional)

Category & Size

FruitsAvocadosSmall

Origin

Americas, with top producers in Mexico, Dominican Republic, and Peru

Storage Temperature

3.3 - 7.2°C (38 - 45°F)

Shelf Life

10-28 days

Status

Approved

About Avocado

Persea americana is a species of evergreen tree in the flowering plant family Lauraceae, native to the Americas. Green avocados are the most common variety and are known for their mild, buttery flavor and smooth texture.

Nutrition Information

Avocados are a nutrient-rich fruit with numerous health benefits. Here are the key nutrition facts for a 100 gram serving of green avocado:

Energy: 160 kcal

Carbohydrates: 8.53 grams

Fiber: 7 grams

Sugar: 0.2 grams

Protein: 3 grams

Fat: 14.66 grams

Saturated fat: 2.13 grams

Sodium: 10 milligrams

Potassium: 708 milligrams

Vitamin C: 10.0 milligrams

Vitamin E: 1.97 milligrams

Vitamin K: 26.0 micrograms

Folate: 118 micrograms

Manganese: 0.122 milligrams

Copper: 0.76 milligrams

Phosphorus: 54 milligrams

Storage & Handling

Maintain consistent refrigeration, avoid ethylene-producing products, and minimize physical damage.

Optimal Storage Conditions:
Temperature: 3.3 - 7.2°C (38 - 45°F)
Humidity: 80-90%
Packaging: Indented boxes with individual fruit wrapping, polyfilm bags or pulp trays
Shelf Life: 10-28 days
Storage Notes: Fully ripe avocados can be stored at room temperature for up to 5 days.

Search PLU Codes

Tags
4222AvocadoPersea americanaSmallFruitsAvocadosApproved
Commodity Details
Commodity Key:
avocados
Variety:
Green
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).